Toasted Yolk Cafe celebrates cooler weather with an array of ultimate comfort foods

The Pot Roast Down Home Arnold, Pumpkin Pie Crepe, Pomegranate Chill and more available at the popular, full-service neighborhood restaurant starting September 27

September 23, 2021 // Franchising.com // HOUSTON – As the warm weather turns into a delicious fall breeze, fans of Toasted Yolk Cafe can warm up and relax with some new Southern comfort food and cocktails!

From September 27 to January 2, all Toasted Yolk stores will feature new reimagined interpretations of traditional classics with a seasonal twist in its range of farm-to-table liquor breakfasts, lunches and brunches. These unique fall-inspired creations include:

• Roasted cast iron in a pot ($ 13.99) – Slow-cooked roast with a fork, sandwiched between thick-cut toasted sourdough bread with Creole mustard, melted Swiss cheese and caramelized onions, served with fries and a spear of pickle.
• The Pot Roast Down Home Arnold ($ 12.99) – Slow-cooked roast with a fork over toasted sourdough bread and country fries, topped with gravy and of course – your choice of two eggs placed on top and served with a casserole of hash browns.
• Pumpkin Pancake ($ 7.99) – Warm marshmallows and a creamy, sweet pumpkin mousse wrapped in a homemade pancake, topped with candied pecans and whipped cream and drizzled with signature caramel sauce.
• Pomegranate thrill ($ 9) – Champagne, pomegranate juice and Vodka 1876 poured over ice lined with sugar.

“We look forward to expanding our menu and providing our customers with fresh and healthy options for the colder seasons to come,†said Chris Milton, CEO and Co-Founder. “There’s nothing better than a hot melt roast or a pumpkin pie in the fall, and we’re making those flavors even more delicious with a twist of toasted yolk! We look forward to bringing these warm and heartwarming items to our fans via dinner or our popular dining options. “

An upcoming event? Grill your guests! Toasted Yolk’s catering service will take your breakfast, brunch or lunch to the next level with perfectly poached eggs, crispy bacon, thinly sliced ​​turkey and pastrami, the all new range of comfort food and more elaborate dishes by the chef.

The Toasted Yolk Cafe is open daily from 7 a.m. to 3 p.m. with half-price mimosas every Friday.

Hospital workers are encouraged to stop during “Scrub Love†Monday through Thursday between 7 am-10am for half of all drinks at the bar.

The Toasted Yolk Cafe: it’s never too early to grill yourself.

SOURCE Toasted yellow coffee

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