The Michelin Guide The rating process has been the industry standard for restaurants since it was first awarded stars in 1926. In fact, earning Michelin stars can elevate a dining establishment to a level of unprecedented fame in the culinary world. The talented and motivated chefs who have earned these Michelin stars could thus become true gastronomic celebrities. Die-hard foodies who dedicate their lives to seeking out distinctive culinary experiences in remote places around the world still follow the Michelin stars as their guide. Gourmands should discover a starred restaurant at least once in their life. If they’re strapped for a budget, here are the 10 cheapest Michelin-rated restaurants they can afford in the United States of America as an affordable luxury, according to Forbes Advisor.
ten State Bird Provisions
Founded in 2011, State Bird Provisions started as a quail recipe and gradually evolved into a restaurant with no pre-determined elements. Guests can expect inventive small meals spread around the dining room in dim sum style, as well as an expertly chosen selection of beers and wines. State Bird Provisions is a modern American restaurant owned by chef Stuart Brioza and Nicole Krasinski who is bold, creative, tasty and thoughtful.
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Location:
1529 Fillmore Str., San Francisco, CA 94115, USA -
Opening hours:
Tuesday to Thursday from 5.30 p.m. to 10 p.m.; Friday and Saturday, from 5:30 p.m. to 10:30 p.m. -
Cost:
A 3-course meal is $38
9 Clear
Everything in the restaurant, including the cheeses, masa, moles and chorizo, is handmade. Where possible, produce and meat are all locally sourced and organic. Beyond the cuisine and the Mezcal, Claro has an authentic Oaxacan character. The artist friends of the chef bring their personal touch to each space of the restaurant. The mood that Chief TJ Steele aims to create is also reflected in the food that is prepared in front of diners in the garden, with pressed tortillas, memelas, tlayudas and tostadas cooked over the comal over a wood fire.
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Location:
284 3rd Ave, Brooklyn, NY 11215, USA -
Opening hours:
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For dinner, it opens every day from 5:30 p.m. to 8:30 p.m.
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For brunch, it opens on weekends from 11:30 a.m. to 3:00 p.m.
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For snacks, it opens Monday to Thursday from 2:00 p.m. to 4:00 p.m. and Friday from 3:00 p.m. to 4:00 p.m.
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Cost:
A
3-course brunch for $48 and 4-course meal for $74
8 Don Angie
Don Angie is the result of two passionate and brilliant chefs, Angie Rito and Scott Tacinelli, who carved their way, then met and fell in love. Together, they had always envisioned creating a small, exclusive restaurant where they could truly display their own brand of contemporary Italian-American cuisine. Don Angie is the realization of this vision.
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Location:
103 Greenwich Avenue, New York, NY 10014, USA -
Opening hours:
Monday to Thursday, the bar opens from 4:30 p.m. to 10 p.m., but the restaurant starts serving meals at 5 p.m.; like the other days, it receives customers from 3.30 p.m. to 10 p.m. for a drink at the bar and at 4 p.m. for meals. -
Cost:
A
3-course meal for $52
seven Meadowsweet
In 2014, Polo Dobkin and Stephanie Lempert founded Meadowsweet, which they consider an extension of their home. They both love delicious food, welcoming service and a relaxed restaurant setting, and that’s exactly what they want customers to have at Meadowsweet.
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Location:
149 Broadway, Brooklyn, NY 11211, USA -
Opening hours:
Monday to Friday, 6:00 p.m. to 10:00 p.m.; Saturday and Sunday, 11 a.m. to 10 p.m. -
Cost:
A
3-course meal for $53
6 France
The first owner-operator collaboration John Winterman and chef-owner Christopher Cipollone, Francie, debuted in December 2020. The restaurant offers a flexible and accessible menu with a focus on European cuisine that includes starters and seafood before moving on to the main course and homemade pasta. Lobster ravioli, heritage pork chop, market salad and prime rib for two are some creative options.
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Location:
136 Broadway, Brooklyn, NY 11249, USA -
Opening hours:
Tuesday to Saturday, 5:30 p.m. to 10:30 p.m. -
Cost:
A
3-course meal for $53
5 The gardener
Le Jardinier, which means gardener in French, evokes a contemporary greenhouse in the Miami Design District with its food and environment. Michelin-starred cuisine Chef Alain Verzeroli emphasizes the use of the best vegetables, seasonal produce and fresh herbs, and fits perfectly into the contemporary and bright environment created by Award-winning architect Pierre-Yves Rochon. For their visitors, the upscale yet accessible cuisine, service and setting combine to form a totally unforgettable hospitality experience.
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Location:
151 NE 41st St Suite 135, Miami, Florida 33137, USA -
Opening hours:
Tuesday to Saturday, 12:00 p.m. to 2:30 p.m. and 6:00 p.m. to 9:00 p.m.; and on Sundays, it opens from 11:30 a.m. to 3:30 p.m. for brunch. -
Cost:
A
3-course meal for $55
4 Ariety
At Ariete, one of the brightest restaurant teams in town is led by Executive Chef and Owner Michael BeltranThe vision of , which is shaped by enthusiasm for his Cuban heritage, dedication to celebrating Miami foods and history, and adherence to traditional French techniques.
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Location:
3540 Main Hwy, Coconut Grove, Florida 33133, USA -
Opening hours:
Monday to Thursday, 5:30 p.m. to 9:30 p.m.; Friday and Saturday, from 5.30 p.m. to 10 p.m.; and on Sundays, it opens from 11:00 a.m. to 2:30 p.m. for brunch. -
Cost:
A
3-course meal for $60
3 Tuome
Chef Thomas ChenModern American cuisine with Asian flavors is served at the Michelin-starred Tuome restaurant. Thomas offers modern American dining at Tuome that emphasizes fresh ingredients and combines the Asian influences of his ancestry with his classic culinary skills. A 4 star rating from Eater and a wonderful 2 star review from The New York Times are just two of the many accolades the restaurant has received over the years. He has also held a Michelin star for three years.
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Location:
536 E 5th St, New York, NY 10009, USA -
Opening hours:
Tuesday to Thursday, 6 p.m. to 9 p.m.; and Friday and Saturday, from 5:00 p.m. to 9:30 p.m. -
Cost:
A
3-course meal for $61
2 boka
BOKA has become one of Chicago’s most recognizable restaurants over the past 18 years. Chief Lee Wolen offers a la carte dishes and a seasonal menu with warm and sincere hospitality. Its seasonal American cuisine is centered around magnificent ingredients and beautifully prepared preparations. BOKA is an excellent example of BOKA Catering Groupthe main objective to build distinctive and sustainable restaurants. It combines unparalleled service, a visionary chef and excellent design. Ten consecutive Michelin stars are part of the restaurant’s long history.
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Location:
1729 N Halsted St, Chicago, Illinois 60614, USA -
Opening hours:
Sunday to Thursday, 5 p.m. to 9 p.m.; and Friday and Saturday, from 5:00 p.m. to 10:00 p.m. -
Cost:
A
3-course meal for $62
1 Wallse
Owner of an incredible number of acclaimed restaurants in New York, Chief Kurt Gutenbrunner founded Wallsé in 2000. The gourmet restaurant combines traditional Austrian cuisine with the modern and playful touch of Chef Gutenbrunner. For 17 consecutive years, Wallsé has earned a precious Michelin star.
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Location:
344 W 11th St, New York, NY 10014, USA -
Opening hours:
Monday to Saturday, 5:00 p.m. to 9:00 p.m. for outdoor dining and 4:00 p.m. to 9:00 p.m. for delivery and takeout. -
Cost:
A
3-course meal for $63
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