MISSION, Kan., October 20, 2022 /PRNewswire/ — (Family Features) Beginning with parades and ending with family meals, Thanksgiving offers all-day opportunities to celebrate life’s special moments with those closest and dearest to your heart. .
Turkey and cranberry buns
Waking up to watch Macy’s Thanksgiving Parade is a tradition that brings smiles and happiness to many families, and this year an iconic brand will be joining the festivities. Since 1921, Wonder Bread has captured the “wonder” of its founder Elmer Cline experienced when I first watched a hot air balloon race. He is often credited with popularizing sandwich bread in United States and now, for the first time, his legacy will be exposed November 24 parade through the streets of New York City.
To celebrate the special occasion and the joy that Thanksgiving brings, you can enjoy Turkey with Cranberries as a delicious home-cooked meal that’s as easy to prepare as it is easy to share. If you’re looking for a savory side that will delight your loved ones, look no further than this Thanksgiving stuffing, a classic side dish to holiday meals and a favorite of home chefs across the country.
To learn more about Macy’s Thanksgiving Parade and find family favorite recipes suitable for Thanksgiving feasts, visit wonderbread.com/macys-parade.
Turkey and cranberry buns
Non-stick cooking spray
1 pack of Wonder Dinner Rolls
2 cups diced turkey, cooked
1 cup cranberry sauce or relish
6 slices of Swiss cheese
6 tablespoons of butter
1 tablespoon of yellow mustard
1 tablespoon Worcestershire sauce
1/2 tablespoon dried minced onion
salt, to taste
Pepper to taste
1 tbsp parsley
1 cup parmesan cheese
Preheat oven to 325 F. Cover a 9×13-inch baking dish with foil and spray with nonstick cooking spray.
Remove the rolls from the packaging in one piece, cutting the entire slab in half lengthwise to create half “tops” and half “bottoms”.
Place bottom half in foil lined pan and top with turkey, cranberry sauce and Swiss cheese. Add the top half of the rolls.
In the microwave, melt the butter and stir in the mustard, Worcestershire sauce, onion and salt and pepper to taste. Pour evenly over rolls.
Cover with foil and let stand 5-10 minutes then bake, covered, 20 minutes. Uncover and cook for 5 minutes.
Sprinkle with parsley and parmesan. Slice into individual rolls.
Thanksgiving prank
1/2 cup unsalted butter, divided
3 cups chopped onion
2 1/2 cups chopped celery
1 clove garlic, finely chopped
1 1/2 tablespoons chopped fresh sage
1 1/2 tablespoons chopped fresh thyme
2 teaspoons of celery seeds
1 pinch grated nutmeg
1 pinch ground cloves
1 teaspoon kosher salt
1 loaf Wonder Classic White Bread, cubed
1/2 teaspoon freshly ground black pepper
1 1/2 cups low-salt chicken broth
Heat the oven to 325 F.
In a large skillet over medium heat, melt 1/4 cup butter. Add the onion, celery, garlic, sage, thyme, celery seed, nutmeg, cloves and salt.
Cover and cook until the onions are tender, 5 to 7 minutes. Remove from fire.
In a large bowl, mix the sautéed vegetables with the bread cubes and season with pepper. Melt the rest of the butter and pour over the stuffing with the broth, then toss to coat well.
Bake, covered, until heated through, about 35 minutes. Uncover and bake an additional 15 minutes.
Michael French
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1-888-824-3337
editors.familyfeatures.com
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SOURCE Family Feature Editorial Syndicate
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