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The following menus for area schools October 11-15 have been submitted by Food Service Supervisors. Menus are subject to change.
Allen
Breakfast
MONDAY: Barbecue rib burger, sweet potato fries, pineapple chunks, apple, cinnamon sugar cookie.
TUESDAY: Meatloaf or shepherd’s pie, mashed potatoes, green beans, whole grain mini cookie, applesauce, plums.
WEDNESDAY: Red, beans and rice with sausage, cooked carrots, cornbread, pears, orange.
THURSDAY: Autumn break.
FRIDAY: Autumn break.
Breakfast
MONDAY: Raisin or chocolate croissant rolls, cheese sticks, apricots.
TUESDAY: Sausage, egg and cheese wrap or cheese toast, yogurt pot, pineapple chunks, apple.
WEDNESDAY: Breaded chicken cookie, chocolate graham cookies, applesauce, plums.
THURSDAY: Autumn break.
FRIDAY: Autumn break.
Beautiful eyes
Breakfast
MONDAY: Chicken nuggets, mashed potatoes and gravy, carrots, apple, whole wheat buns.
TUESDAY: Beef burrito, Spanish rice, roasted potatoes, oranges.
WEDNESDAY: Chicken spaghetti, garden salad, peaches, bread stick.
THURSDAY: Chicken Alfredo, broccoli, fruit bowl, creamy berry dip.
FRIDAY: Barbecue chicken nachos, cup of taco salad, red beans, apple crumble.
Breakfast
MONDAY: Pancakes, syrup, pears, milk.
TUESDAY: French toast, peaches.
WEDNESDAY: Casserole of hash browns, sliced ​​potatoes, gravy.
THURSDAY: Sausage cookie, mixed fruit.
FRIDAY: Waffle, yogurt, peach dunkers.
Calcasieu
Breakfast
MONDAY: Autumn break.
TUESDAY: Autumn break.
WEDNESDAY: Cajun rice and red beans, glazed carrots, cornbread muffins, diced pears.
THURSDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.
FRIDAY: Beef and cheese tacos, Ranchero beans, cantaloupe, sugar cookie.
Breakfast
MONDAY: Autumn break.
TUESDAY: Autumn break.
WEDNESDAY: Brown sugar cinnamon oatmeal, cinnamon toast, apple slices.
THURSDAY: Eggtravaganza breakfast, buttered toast, fruit cocktail.
FRIDAY: Assortment of crunchy cereals, red apples.
Cameron
Breakfast
MONDAY: Teacher in post
TUESDAY: Breakfast pizza with bacon, tater triangles,
WEDNESDAY: Fruit and granola parfait,
THURSDAY: Confetti pancakes, red grapes.
FRIDAY: McGriddle, Rice Krispies treat, tangerine cup.
Breakfast
MONDAY: Teacher in post.
TUESDAY: Fried chicken steak, yeast buns, mashed potatoes with red garlic, broccoli, baked beans.
WEDNESDAY: Meatball submarine, Grahamz birthday cake, cucumber slices and celery sticks, fried fries.
THURSDAY: Baked chicken, rice, green beans, apple glazed sweet potatoes, raspberry cup, cantaloupe.
FRIDAY: Cheese pizza, mix of roasted Mediterranean vegetables, broccoli and cheese, sliced ​​peaches.
Jeff Davis
Breakfast
MONDAY: Salisbury steak with sauce, rice, green beans, yams, bun, tangerines.
TUESDAY: Sloppy Joe, baked beans, pickle, oranges.
WEDNESDAY: Chicken fingers, corn, buttered carrots, roll, pineapple.
THURSDAY: Spaghetti, green salad, Texas toast, apple.
FRIDAY: Hot sandwich with ham and cheese, small crunchies, steamed broccoli, peaches.
Breakfast
MONDAY: SweetBoli, Crunch, tangerine.
TUESDAY: Big muffin, pineapple.
WEDNESDAY: Waffle and sausage sandwich, mixed fruit.
THURSDAY: Scrambled bacon, peaches.
FRIDAY: Mini cinnamon roll, yogurt, pears.
Vernon
Breakfast
MONDAY: No school.
TUESDAY: Sloppy Joe on whole wheat bread, potato rings, green lima beans, fruit.
WEDNESDAY: Pinto beans and sausages with rice, mustard greens, orange wedges, whole wheat cornbread.
THURSDAY: Chicken and sausage okra, steamed rice, potato salad, seasoned green beans, peach crunch.
FRIDAY: Chili chicken or beef nachos, corn on the cob, ranch-style beans, apple wedges.
Breakfast
MONDAY: No school.
TUESDAY: Waffles, fruits.
WEDNESDAY: Scrambled egg, cookie, strawberry and banana.
THURSDAY: Assorted cereals, buttered whole grain toast, pineapple chunks.
FRIDAY: Cinnamon roll, hash browns, chilled peaches.
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