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If you love the energy of a summer in Newport, here are five restaurants where you can enjoy the food and the atmosphere.
They include a restaurant, Old World Italian bistro, classic French restaurant, pub and hotel dining room run by award-winning chef James Beard.
Dinner with a difference (Portuguese)
Franklin Spa, 229 Spring St., (401) 847-3540, on Facebook, is a simple restaurant serving breakfast and lunch daily in the heart of Newport. You can sit at the counter and watch the kitchen, or tables are also available. The menu offers plenty of comfort food, such as stuffed French toast, omelets, and burgers. But it also has plenty of Portuguese dishes if you are looking for ethnic cuisine.
Old World Italian cuisine, ambiance
Mom Luisa, 673 Thames St., (401) 848-5257, mammaluisa.com, sits on the Lower Thames, away from the maddening crowds. You visit here for excellent Italian food, fine wines and a romantic dinner in the nooks and crannies of a home. Is it perfect for a romantic dinner for two? Absolutely. Is it good for a family reunion? Yes, because it offers many vegetarian dishes, and not just those with their delicious pasta. Only dinner is served.
Eat like a local
Pour judgment, 32 Broadway, (401) 619-2115, pourjugementnewport.com, offers great local beers and affordable pub food in comfortable surroundings. I have never regretted any lunch or dinner that I have had there. For Judgment has a lot of personality. Burgers, wings and other comforting dishes are always there. It’s off the tourist route, and everyone would love to stroll down Broadway after their meal to shop, or really do some shopping if it’s early enough.
Classic, elegant and deliciously French
Can’t escape to Paris? Join the club. But you can enjoy fine French cuisine at Bouchard Auberge & Restaurant, 505, rue Thames, (401) 846-0123, bouchardnewport.com. With classic dishes and elegant service, this is the perfect place to celebrate a birthday or anniversary. But it doesn’t have to be just for a special day, because every time you enjoy a glass of their fine wine, a bite of snails or a Grand Marnier soufflé at Bouchard’s, it truly is a beautiful day.
A new chef in town arrives with credits
I haven’t had Chef April Bloomfield’s food as of this writing, but I definitely will. She is a recipient of the James Beard Award and has cooked at two Michelin-starred restaurants in New York City. Critics say his food is a revelation. She is the new culinary advisor at Vanderbilt, where her food will be served in the mansion dining room, garden, conservatory and on the rooftop terrace at 41 Mary St., (401) 846-6200, aubergeresorts.com / vanderbilt.
After:Taste of Glory: Nationally Renowned Chef to Revamp Vanderbilt Hotel Menu for Summer
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