New restaurant Tardif’s American Brasserie has opened in far northwest San Antonio | Flavor | San Antonio

Late American Brewery, a new French-inspired restaurant near the Dominion enclave in the far northwest of San Antonio, has started serving.

Run by chef Jean Tardif, a graduate of the famous Cordon Bleu de Paris, the restaurant serves classic French dishes infused with Texan and American flavors, including scallops meunières, French onion soup, oysters and mussels. Elevated shots of American favorites like burgers, pork chops, and barbecue also dot the menu.

Tardif’s, located at 23110 Interstate 10 West, Suite 201, accepts dinner reservations Monday through Saturday, 5 p.m. to 10 p.m. The restaurant will open soon for lunch and Sunday brunch.

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