Miscellaneous: Opening of the Crum-Brew-Le Cafe in Alta: comfort food meets railway heritage (10/15/21)

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Not everyone has their own train. Or at least, a vintage caboose attached to their digs.

Tiffany Crum, the new owner of Alta’s iconic railroad restaurant, has made her own mark on the company. The old Depot opened last week as Crum-Brew-Le Cafe, an eye-catching take on the French Crème brûlée recipe, created by Tiffany’s niece.

The drink ??? in the name is a nod to the many forms of specialty coffee Tiffany has to offer, which she brings to her new business from the cafe she runs in nearby Aurelia, an espresso machine and all.

The sign features a distinctive goat character, the creatures you will find running around the Crums ?? place of reception.

When Alta’s restaurant closed, Tiffany and her family quickly took action.

?? I think a place like this is very important for a community. My husband and I always come here for our special occasions. When I heard he was closing, I knew I wanted to take the opportunity. In all, it was about three months in the works, ?? she said.

?? The community has been very supportive, which I really appreciate, ?? she said. ?? They love the food and were so happy that the place stays open. ??

Alta is a familiar stomping ground, as her children grew up there in schools. ?? We are here to stay, we love the community, ?? she says.

It didn’t take long for the cafe to be up and running, let alone for a hungry local population to spread the word.

A fresh, brighter coat of paint, and the doors have been opened. There is still some decoration to do. I live on the farm and love the rural scenery and taking photos so you can see a lot of it here. ??

Due to popular demand, Tiffany is keeping all of the favorite items from the previous menu, including the Chicken Fried Steak which appears to be an Alta favorite.

Breakfast is served throughout the day, with themed dishes like Caboose and the Coal Miner’s Daughter. There are plenty of burgers, sandwiches, salads, The Windmill (grilled chicken breast with cheese, bacon, and barbecue sauce) and intriguing sides like pickle fries, sweet potato fries, and hash browns. There are pastries, cookies and muffins, fruit smoothies, Chai tea, Italian sodas. Several different children ?? meals are offered including the classic PB&J. The weekly specials focus on comfort foods – liver and onions, lasagna, ?? the ultimate melting pancake ?? and more. ?? People love food, ?? Tiffany said.

You can even buy a jar of locally sourced raw honey on the way out.

While the front lobby of the building is a family table-style dining room, the rear is a rare experience – the train van decorated with 1800s antiques and photos is lined with comfortable cabins. It’s so unique. I like everything historical, so I am at home, ??? Tiffany said. A nook is laid out in a bright cafe style for enjoying a morning cup of coffee or a small gathering.

Ultimately, says Tiffany, she would love to have drive-thru, especially for coffee and pastry lovers.

While Crum-Brew-Le Cafe is Tiffany’s baby, the whole family is involved – her husband Shannon and children Tyler, Emma and Schuyler. ?? The family helps out on the weekends, and one or two of the kids will probably be there at those times, and my daughter will be running the store in Aurelia. ??


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