Le Macaron French Pastries Celebrates the Holiday Season with Seasonal Flavors and Special Franchise Pricing
Sarasota, Florida (RestaurantNews.com) As the end of the year festivities approach, Macaroon aficionados can now savor seasonal flavors with the new Pumpkin, Christmas Gingerbread and Champagne macaroons. Available at all 67 Le Macaron locations across the country, the decadent and colorful confections with more than 20 flavors of the year are perfect for corporate gifts, family or friends. New flavors of gelato, gourmet chocolates, éclairs, European-style drinks, and a limited-time offer offering peanut butter and jelly macaron also steal the show during the holiday season.
“Holidays are the perfect time to relax and indulge in the best authentic French macaroons and pastries in our cozy and welcoming cafes,” said Rosalie Guillem, co-founder of Le Macaron. “Our customers tell us that they love being treated to a Parisian café experience.”
Handcrafted from the ground up with premium, gluten-free ingredients by French chefs, the distinctive taste of the macarons has catapulted the brand into the #1 French pastry and macaron franchise in the country. The cafes are stretching from coast to coast, but there are still many territories and franchises available at special prices by the end of 2022, according to Greg Guillem, director of franchise development.
“We are approaching the end of the year in a very solid position due to unprecedented growth,” Guillem said. “By offering special franchise discounts over the next six weeks, this is our gift to potential franchisees who have thought about running their own Le Macaron café. In addition to the special discounts, we are continually offering support and guidance to our owners to help them succeed in their new business.”
Le Macaron franchises dot the landscape from Alabama to Arizona with new locations under continuous development. Recently, Le Macaron celebrated the opening of stores in Cool Springs, Tennessee, Cambridge, Massachusetts, Elkhart, Indiana and Valley Bend, Alabama. Other openings planned throughout the year include Columbus, Ohio, Clearwater, Florida, Lake Charles, Louisiana, Dixon, Arizona, New York, and Fischers and Carmel, Indiana.
“We currently have close to 20 franchises in various stages of development,” Guillem explained. “For anyone interested in learning more about franchise opportunities, now is a great time to explore the possibilities. We believe 2023 will be even busier for us as more people discover the benefits and ease to start their own Le Macaron franchise.
Le Macaron was recently named to the FranServe 2022 Fran-Tastic 500 list, which recognizes the best franchises in the country. For more information, visit http://lemacaron-us.com.
About French pastries Le Macaron
Founded in 2009 by Rosalie Guillem and her daughter Audrey, Le Macaron French Pastries is an elegant French pastry shop that offers its customers the best authentic French macaroons and pastries. Based in Sarasota, Florida, the brand started franchising in 2012 and has since expanded to over 64 locations across the United States. the Top 100 Food and Beverage category by Entrepreneur and ranks 9th in the baked goods category.
Contact:
Rhonda Price
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