DEEP RIVER – Hedy Watrous hung up her well-worn red chef’s coat, adorned with “Whistle Stop Café”, for the last time on Sunday, January 23 after 30 years of feeding hungry but grateful customers.
Yet this iconic restaurant, in the center of Deep River, will continue Watrous’ legacy when the restaurateur’s daughter, Maddie Kayser, takes over.
- The 18 best books by chefs and culinary writers to read in 2021
- NJ restaurant openings, including the newest Ani Ramen location
- All the specials and restaurant offers for the 4th of July you need to know
- Alain Ducasse at The Dorchester in Mayfair: “He treats his customers with the same reverence as his Michelin stars”