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The school season is truly upon us – can you believe it? And we’re already planning our weekly family breakfasts, snacks and more. Luckily, the always reliable Ina Garten has once again left us salivating with her new Raspberry French Toast, and it’s the perfect make-ahead breakfast. Don’t believe us? Let’s prove it.
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Garten loves to use challah bread for this particular recipe, but rest assured you can use just about any daytime bread you have in your pantry. After you cut your bread into cubes, be sure to spread them out in a well-buttered baking dish. Your fresh raspberries will go all over the bread, but don’t put too much around the edges because no one wants a burnt berry!
After adding the last layer of cubed bread, it’s time to switch to custard. Beat together large eggs before adding half and half. After that, it’s a bit of granulated sugar, followed by a hint of light brown sugar. Then you will need the perfect amount of vanilla extract. Garten almost always uses Nielsen Massey Vanilla, which you can get right now on Amazon! You will also need a pinch of salt for your custard. The final ingredient? Why, it’s orange peel, of course! It will really bring out those summer flavors and light up your taste buds with all the aromatic flavors.
Once you’ve added the cream to your cubed bread and raspberries, add a little more sugar and let the confectionery soak overnight. 24 hours later, your raspberry French toast is ready to bake. By the time your loved ones come down the stairs, breakfast will be served. We can not wait to try this recipe for ourselves.
Get the full Garten Raspberry French Toast recipe on Food Network.
Before you go, check out these other awesome recipes from Ina Garten.
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