How to make homemade breadcrumbs

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Having homemade breadcrumbs on hand is a great way to add more flavor and texture to your meals. They contain no preservatives and are seasoned with delicious Italian herbs to enhance all your favorite recipes!

Once you have these homemade breadcrumbs ready to go, you’ll love how they add flavor to all your favorite recipes! From delicious baked ravioli to chicken fillets, the extra flavor and texture this staple adds is unmatched!

A glass jar filled to the brim with homemade breadcrumbs.

Homemade Italian breadcrumbs

I use breadcrumbs in more recipes than I can count. It’s such a common ingredient in my kitchen that sometimes I don’t realize how important they are! Breadcrumbs are an essential ingredient in many dishes, from casseroles and meatloaves to soups and salads, but the truth is that I think many of us don’t realize how we could improve all of our favorite dishes by making this ingredient. easy from scratch! It really is a game changer!

Not only does homemade breadcrumbs taste a million times better than what you get at the store, but it’s also free of additives and preservatives! Although this slightly limits their shelf life, homemade breadcrumbs are a healthier option and their fresh flavor enhances every dish! It’s a must have for your kitchen! Try them in breaded chicken or homemade meatballs and you’ll be a believer too. The flavor and delicate crunch they add is just too good.

Ingredients for homemade breadcrumbs

The simple ingredients in this breadcrumbs are what makes them so good. The best part about making your own batch of breadcrumbs at home is that you can get the flavor and texture just the way you like it! Feel free to add additional herbs and seasonings! The measurements of all the ingredients listed below can be found in the recipe card at the end of the article.

  • sliced ​​bread: I usually use white or French bread, but any type of bread works here! Using whole wheat or sprouted bread is a great way to add a touch of earthy flavor and fiber to all your favorite dishes. If you want your breadcrumbs to have more flavor, sourdough is also a great option.
  • Italian seasoning: You can use pre-packaged Italian seasoning or customize your own mix using my recipe here.
  • Garlic powder: Garlic adds a tangy, savory flavor that makes breadcrumbs so tasty!
  • onion powder: Helps to deepen the flavor of breadcrumbs, making them savory and slightly sweet.
  • Salt: Improves the overall flavor of your entire batch.

How to Make Italian Breadcrumbs

Making breadcrumbs is so easy and only takes 10 minutes from start to finish! The fresh, toasted flavor of this breadcrumbs will be a game-changer in your entire kitchen.

  1. To preheat the oven: Preheat the oven to 350° Fahrenheit.
  2. Prepare the bread: Tear the bread into small pieces and place it on a baking sheet.
  3. Toast: Place the torn bread sheet in the preheated oven and toast for about 5 minutes. Just enough to dry bread. Watch the bread carefully so that it does not burn or become too brown.
  4. Add to food processor: Transfer the toasted bread to a large food processor or blender. Add the dried Italian herbs, garlic powder, onion powder and salt.
  5. Mixed: Mix or pulse until you get a fine crumb.
  6. Use or store: Use immediately or store in an airtight container.
Collage of 4 photos of bread torn into pieces, seasonings being mixed together, then combined in a food processor.

Tips and variations

The great thing about this breadcrumb recipe is that it can be adjusted to work with whatever tools and ingredients you have on hand!

  • Can I make homemade breadcrumbs without a food processor? Yes! Put your sliced ​​bread in a Ziploc bag, then put it in the freezer for a few hours or until it hardens. Use a box grater to get a fine grain and grate the bread for the same effect as mixing! From there, simply let the breadcrumbs thaw in the refrigerator, then mix in any desired seasonings.
  • Should I use stale bread? Nope! While some people swear by using stale bread, the only real reason for this is that stale bread has a tougher consistency, but we toast our bread in this recipe so the end result is the same. Fresh bread works great! In my opinion, it even works better than stale bread because it has more flavor.
  • What are homemade breadcrumbs used for? So many different things! A few of the countless options are: meatloaf, casserole, baked chicken, funerary potatoes, chicken parmesan, mozzarella sticks, chicken katsu, scampi with prawns and croquettes.

How long do homemade breadcrumbs last?

If stored well, your homemade Italian breadcrumbs will last a month. While the shelf life isn’t as long as you’d get at the grocery store, trust me, the flavor and freshness of these breadcrumbs will have you hooked. And with the ease with which they are prepared, making another batch is no problem at all!

  • In the refrigerator: Store breadcrumbs in a jar or airtight container for up to 1 month.
  • In the freezer: In a freezer bag or airtight container, your breadcrumbs will last 2-3 months. Thaw overnight in the refrigerator before use.

Closeup of homemade breadcrumbs in a wooden spoon.


  • Preheat the oven to 350° Fahrenheit.

  • Tear the bread into small pieces and place it on a baking sheet.

  • Place the torn bread sheet in the preheated oven and toast for about 5 minutes. Just enough to dry bread. Watch the bread carefully so that it does not burn or become too brown.

  • Transfer the toasted bread to a large food processor or blender. Add the dried Italian herbs, garlic powder, onion powder and salt.
  • Mix or pulse until you get a fine crumb.

  • Use immediately or store in an airtight container.



Serves: 8

calories87calories (4%)Carbohydrates16g (5%)Protein3g (6%)Big1g (2%)Saturated fat0.3g (2%)Polyunsaturated fats1gMonounsaturated fat0.2gtrans fat0.01gSodium295mg (12%)Potassium48mg (1%)Fiber1g (4%)Sugar2g (2%)Vitamin A11UIVitamin C0.05mgCalcium77mg (8%)The iron1mg (6%)

All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and serving sizes per household.

Course pantry staple

Kitchen American

Keyword 10 minutes, easy

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