French Food – Le Physalis Restaurant http://lephysalisrestaurant.com/ Wed, 27 Oct 2021 01:36:42 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://lephysalisrestaurant.com/wp-content/uploads/2021/07/icon-2-140x136.png French Food – Le Physalis Restaurant http://lephysalisrestaurant.com/ 32 32 Recipes for a change – France Today https://lephysalisrestaurant.com/recipes-for-a-change-france-today/ https://lephysalisrestaurant.com/recipes-for-a-change-france-today/#respond Wed, 27 Oct 2021 00:51:56 +0000 https://lephysalisrestaurant.com/recipes-for-a-change-france-today/ French dressing © James Murphy Cathy Gayner has spent 50 summers on her farm in southwestern France. All proceeds from her first cookbook will go directly to the Age Unlimited charity, which cares for the elderly and underprivileged young people. All recipes extracted with permission from Recipes from Rouzet: an English cook in France, by […]]]>
French dressing © James Murphy

Cathy Gayner has spent 50 summers on her farm in southwestern France. All proceeds from her first cookbook will go directly to the Age Unlimited charity, which cares for the elderly and underprivileged young people.

All recipes extracted with permission from Recipes from Rouzet: an English cook in France, by Cathy Gayner, photography by James Murphy.

FRENCH CLOTHING

Originally it was a bandage I made when my husband Richard was on a diet, but it’s good enough to use even if you don’t worry about your figure. This is my go-to dressing in the summer when I make assorted salads and therefore use a lot of oil.

INGREDIENTS
1 tablespoon of strong olive oil
5 tablespoons of good chicken broth
1 small garlic clove, crushed
½ teaspoon of tarragon leaves, very finely chopped
½ teaspoon of parsley, very finely chopped
½ teaspoon finely chopped basil leaves
1 tablespoon of sherry vinegar
1 tablespoon of lemon juice

PREPERATION
1. It’s a bit of a hassle to finely chop the herbs, but it’s well worth it, as they are part of the dressing rather than ending up as an addition to the salad leaves.

2. Mix everything and set aside until ready to use.

Radicchio salad
Radicchio salad © James Murphy

RADICCHIO SALAD

For 4 people
I love this salad but I realize that it can look a bit strange. It is a strong and hearty dish, more Italian than French, and useful among a selection of salads at lunchtime.

INGREDIENTS
2 heads of radicchio
2 large garlic cloves, crushed
2 cans of 400g white beans, drained and rinsed
4 tablespoons finely chopped parsley 1 tablespoon capers
200g black olives, pitted (do not use those already pitted as they rarely taste as good as they should) and coarsely chopped
100g parmesan, grated
Olive oil
white wine vinegar
Salt and pepper

PREPERATION
1. Cut each radicchio into 8 segments, trying to keep each piece attached to the pit. Cook on a hotplate until lightly charred on each side and transfer to a serving dish.

2. Drizzle with a little olive oil and season.

3. Stir the garlic into the beans and season generously. Add 4 tablespoons of olive oil then vinegar to taste.

4. Add the parsley, capers and olives to the beans and pour the mixture around the radicchio. Finally, sprinkle the parmesan shavings.

Asparagus tart
Asparagus Pie © James Murphy

ASPARAGUS TART

For 4 people
It’s the fastest and easiest pie there is; you don’t even need to pre-cook the asparagus.

INGREDIENTS
Cheese pastry
110g unsalted butter
140 g plain flour
30 g sharp cheddar or grated Parmesan
Filling
1 bunch of asparagus, with woody ends cut off
100 g grated Parmesan
200 ml double cream
2 eggs, plus 2 more yolks
Salt and pepper

PREPERATION
1. Place all the dough ingredients in a food processor and mix until the dough forms a ball. Press the dough into a 20 cm tart mold with removable bottom. Stitch very well all over, even on the sides (this will prevent shrinkage), then place in the refrigerator.

2. Bake the dough in a preheated 180 ° C / 160 ° C hot air oven / gas 4 oven for 15 minutes or until pale golden.

3. Combine cream, eggs and cheese in a bowl and season well.

4. Place the uncooked asparagus in the pie pan. I do this in a wheel shape, cutting off the tops to make the stems fit, then sprinkling the tops among the “spokes”, but you can place the asparagus in rows if you prefer.

5. Pour over the cream mixture and bake the tart at 180 ° C / Ventilation 160 ° C / Gas 4 for about 40 minutes.

Chicken Stuffed with Tapenade
Chicken stuffed with tapenade © James Murphy

TAPENADE STUFFED CHICKEN

For 4 people
If you’re a purist, you can make the tapenade yourself, but then the dish takes longer – and the point is, it’s quick and easy. It is also very good cold.

INGREDIENTS
1 pot of tapenade
Zest and juice of 1 lemon
1 garlic clove, crushed
1 tablespoon of chopped parsley
1 very good chicken
1 tablespoon of olive oil
Salt and pepper

PREPERATION
1. Mix the tapenade with the lemon zest, garlic and parsley.

2. With your fingers, gently separate the skin from the chicken flesh and pour in the tapenade mixture. Ideally, push it on both the chest and the legs; it is tedious but not difficult.

3. Season the skin and pour over the oil and lemon juice.

4. Roast at 200 ° C / convection 180 ° C / gas 6 for 20 minutes for 500g, plus an additional 20 minutes.

5. Serve with mashed potatoes and juices.

6. A simple green salad is the only other thing you need.

BakedChocolateMousse
Baked chocolate mousse © James Murphy

OVEN CHOCOLATE MOUSSE

For 6 persons
Our oldest son John and his wife Tessa chose this pudding, a delicious and easy recipe that I have been making at Le Rouzet for years, for their wedding dinner. I always used to serve it with fresh cream but they improved it dramatically by serving it with honeycomb ice cream, a wonderful combination.

INGREDIENTS
150 g butter, plus a little for greasing
150 g caster sugar 3 large eggs, separated
150g dark chocolate (70%)
Icing sugar, for serving

PREPERATION
1. Butter a 20 cm diameter cake tin.

2. Beat the 150g of butter and sugar until they turn white. Beat the egg yolks.

3. Melt the chocolate in a bowl on a pot of simmering water. When the chocolate has cooled slightly, add it to the butter mixture.

4. Beat the egg whites until they are firm and fold them gently into the chocolate mixture.

5. Pour the preparation into the cake mold and bake for 1 hour at 170 ° C / Ventilation 150 ° C / Gas 3. Leave to cool in the mold on a rack and when ready to serve, unmold it and sprinkle it with icing sugar.

From France Today magazine


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20 minutes with: the three-star chef Dominique Crenn https://lephysalisrestaurant.com/20-minutes-with-the-three-star-chef-dominique-crenn/ https://lephysalisrestaurant.com/20-minutes-with-the-three-star-chef-dominique-crenn/#respond Mon, 25 Oct 2021 19:10:00 +0000 https://lephysalisrestaurant.com/20-minutes-with-the-three-star-chef-dominique-crenn/ Chief Dominique Crenn. Courtesy of Dominique Crenn Text size When Dominique Crenn prepares a recipe, she collects the ingredients from her own farm. For her latest pop-up restaurant atop Mexico’s Baja Peninsula, America’s only three-Michelin-starred female chef has brought together elements of French fishing villages, San Francisco’s haute cuisine, and Baja’s sun-drenched luxury. . Montage […]]]>

Chief Dominique Crenn.

Courtesy of Dominique Crenn

Text size


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Second primary languages ​​in the world https://lephysalisrestaurant.com/second-primary-languages-%e2%80%8b%e2%80%8bin-the-world/ https://lephysalisrestaurant.com/second-primary-languages-%e2%80%8b%e2%80%8bin-the-world/#respond Fri, 22 Oct 2021 22:54:28 +0000 https://lephysalisrestaurant.com/second-primary-languages-%e2%80%8b%e2%80%8bin-the-world/ Interactive map: tracking world hunger and food insecurity Hunger is still one of the biggest and most soluble problems in the world. Every day more than 700 million people (8.8% of the world’s population) go to bed hungry, according to the United Nations World Food Program (WFP). WFP’s HungerMap LIVE displayed here tracks key indicators […]]]>

Interactive map: tracking world hunger and food insecurity

Hunger is still one of the biggest and most soluble problems in the world.

Every day more than 700 million people (8.8% of the world’s population) go to bed hungry, according to the United Nations World Food Program (WFP).

WFP’s HungerMap LIVE displayed here tracks key indicators of acute hunger such as household food consumption, livelihoods, children’s nutritional status, mortality and access to clean water to rank countries.

After approaching 600 million from 2014 to 2019, the number of people worldwide affected by hunger increased during the COVID-19 pandemic.

In 2020, 155 million people (2% of the world’s population) suffered from acute hunger, requiring urgent assistance.

The fight to feed the world

The problem of world hunger is not new and attempts to solve it have been in the headlines for decades.

On July 13, 1985, at Wembley Stadium in London, Prince Charles and Princess Diana officially opened Live Aid, a global rock concert organized to raise funds to help famine-stricken Africans.

The event was followed by similar concerts in other arenas around the world, connected globally by satellite to more than a billion viewers in 110 countries, raising more than $ 125 million (today’s $ 309 million ‘hui) to fight famine in Africa.

But more than 35 years later, the continent is still struggling. According to the UN, out of 12 countries with the highest prevalence of insufficient food consumption in the world, nine are in Africa.

Country % of the population affected by hunger Population (millions) Region
Afghanistan 93% 40.4 Asia
Somalia 68% 12.3 Africa
Burkina Faso 🇧🇫 61% 19.8 Africa
South Sudan 🇸🇸 60% 11.0 Africa
Mali 60% 19.1 Africa
Sierra Leone 🇸🇱 55% 8.2 Africa
Syria 🇸🇾 55% 18.0 Middle East
Niger 55% 22.4 Africa
Lesotho 50% 2.1 Africa
Guinea 48% 12.2 Africa
Benin 🇧🇯 47% 11.5 Africa
Yemen 🇾🇪 44% 30.0 Middle East

Approximately 30 million Africans face the effects of severe food insecurity, including malnutrition, famine and poverty.

Wasted leftovers

Although most of the reasons for the food crisis in the world involve conflict or environmental challenges, one of the main contributors is food waste.

According to the United Nations, a third of the food produced for human consumption is lost or wasted around the world. It comes down to about 1.3 billion tons of food wasted per year, worth around $ 1,000 billion.

All the food produced but never consumed would be enough to feed two billion people. This is more than double the number of undernourished people in the world. Consumers in rich countries waste almost as much food as all of sub-Saharan Africa’s net food production each year.

Solve world hunger

While many people may not be “hungry” in the sense of suffering from physical discomfort, they may still be food insecure, not having regular access to enough healthy and nutritious foods to keep them healthy. normal growth and development.

Estimates of the amount of money it would take to end world hunger range from $ 7 billion to $ 265 billion per year.

But to tackle the problem, investments must be used in the right places. Experts say governments and organizations need to deliver food and humanitarian assistance to regions most at risk, increase agricultural productivity and invest in more efficient supply chains.


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California’s In-N-Out sparks latest pandemic culture war https://lephysalisrestaurant.com/californias-in-n-out-sparks-latest-pandemic-culture-war/ https://lephysalisrestaurant.com/californias-in-n-out-sparks-latest-pandemic-culture-war/#respond Fri, 22 Oct 2021 00:05:29 +0000 https://lephysalisrestaurant.com/californias-in-n-out-sparks-latest-pandemic-culture-war/ A worker wears a face cover while taking orders from motorists at an In-N-Out Burger restaurant. | Mario Tama / Getty Images SACRAMENTO – It took defying the pandemic restrictions in the Bay Area for some Californians to admit that In-N-Out is, after all, just a fast food company and not a unifying state identity. […]]]>




A worker wears a face cover while taking orders from motorists at an In-N-Out Burger restaurant. | Mario Tama / Getty Images

SACRAMENTO – It took defying the pandemic restrictions in the Bay Area for some Californians to admit that In-N-Out is, after all, just a fast food company and not a unifying state identity.

One place’s refusal to impose indoor masks – and its subsequent shutdown by San Francisco health officials last week – sparked a wave of debate over Covid restrictions and the quality of French fries. The issue has turned some Democrats against the beloved Southern California burger chain and once again highlighted the liberal state’s strict approach to the pandemic.

In no time at all, Fisherman’s Wharf In-N-Out was a top topic of conversation at Fox News, who can’t resist a story from San Francisco.

Republicans praised an In-N-Out spokesperson for calling San Francisco’s Covid restrictions “unreasonable” and “invasive” and for refusing to be the “vaccine police.” to business, although Newsom is not responsible for the rule.

“PLEASE come to Florida! Christina Pushaw, press secretary to Florida Governor Ron DeSantis – a Republican antithesis of Newsom – begged In-N-Out in a tweet.

Sen. Rand Paul (R-Ky.) And Conservative commentator Candace Owens posted photos of themselves enjoying a burger from the 370-store chain on Wednesday.

“Thank you for serving the unvaccinated AND the vaccinated. Trade without discrimination. Companies that would have served black people in the days of Jim Crow. God bless those who refuse government “mandates” that demand discrimination, ” Owens said in a Tweet.

In his tweet, Owens also thanked Chick-fil-A, a Christian-owned fast food chain that has been criticized for supporting anti-LGBTQ policies.

In-N-Out has also embraced the Christian beliefs of its owners, but has been less adamant about them than other companies run by religious conservatives. While Chick-fil-A and Hobby Lobby close on Sundays and talk openly about their religious values, In-N-Out hides small print Bible verse references inside the bottom edge of its soda cups and discreetly on hamburger wrappers and boxes of fries. The restaurant chain is perhaps better known for its Southern California-inspired T-shirts and iconic palm trees than for its conservative past.

Yet the company has already landed in hot water.

In 2018, California Democratic Party Chairman Eric Bauman called for a boycott of the restaurant after the company donated $ 25,000 to the California Republican Party. Since 2015, In-N-Out has donated a total of $ 110,000 to the Republican Party of California, according to state campaign fundraising records.

California’s Democratic leaders, proud of places like San Francisco and Los Angeles for running some of the country’s toughest pandemic rules, turned their backs this week on the state’s iconic burger chain.

“Literally the worst fries,” said Long Beach Mayor Robert Garcia.

Assembly member Lorena Gonzalez (D-San Diego) said you have to go with the “animal style” topping to make the fries even edible. “Then it’s absolutely not worth the calories. “

In-N-Out isn’t the only beloved California institution whose conservative owners clash with the values ​​of their dedicated clients. Down the street from Fisherman’s Wharf, the San Francisco Giants are primarily owned by Charles Johnson, a billionaire who continues to donate to conservative Republican lawmakers and donated to former President Donald Trump, despite his team of baseball is played in one of the most liberal cities in the country.

The debate also reminds us that coronavirus precautions remain politicized and pose an operational difficulty for some companies.

Brooke Armor Spiegel, spokesperson for the California Business Roundtable, said the organization is encouraging employees and customers to get vaccinated, but businesses need help enforcing the law.

“In that case, a part-time high school student could be on the front lines of what is a very controversial and sadly violent issue in the country, without any training or increased security,” she said.

The California Business Roundtable opposed the idea of ​​a statewide vaccine “passport” program, citing “major liability issues.”

But others were less sympathetic to the burger chain.

“It’s time to deprogram yourself. In-N-Out is zero. Get over it, ”wrote Soleil Ho, food critic for the San Francisco Chronicle.

Jeremy B. White contributed to this report.



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Matter of Taste: FLG Forest Brings Easy French to Flagstaff | Food https://lephysalisrestaurant.com/matter-of-taste-flg-forest-brings-easy-french-to-flagstaff-food/ https://lephysalisrestaurant.com/matter-of-taste-flg-forest-brings-easy-french-to-flagstaff-food/#respond Tue, 19 Oct 2021 13:00:00 +0000 https://lephysalisrestaurant.com/matter-of-taste-flg-forest-brings-easy-french-to-flagstaff-food/ Her business partner and mother, Natasha Greenhalgh, always knew they would open something together. Located in the former Stronghold Coffee Café just off Beaver Street, the space caters for breakfast and lunch. Greenhalgh has been greeted by competition from neighbors, who appreciate another choice for eggs and coffee. Refreshing coffee in the historic Anderson Feed […]]]>

Her business partner and mother, Natasha Greenhalgh, always knew they would open something together. Located in the former Stronghold Coffee Café just off Beaver Street, the space caters for breakfast and lunch. Greenhalgh has been greeted by competition from neighbors, who appreciate another choice for eggs and coffee.

Refreshing coffee in the historic Anderson Feed Building was a family affair. Greenhalgh’s uncle and father contributed long days, muscle and carpentry skills to a smooth opening in early August. Preserving character with a painted concrete floor, butcher block counters, art and greenery provide a clean and bright place. Soft and optimistic voices greet the guests.






Matcha soda and baguette of ham with butter FLG forest.


Gail G. Collins


“We don’t compromise on quality, but we won’t exceed local prices,” said Greenhalgh. “A student can come get a burrito and coffee without breaking the bank.”

Greenhalgh gained his credibility in cooking at the East Valley Institute of Technology, where instructors helped him gain hands-on experience in Noca under the guidance of Chris Curtiss. Over time, he did everything from the dishwasher to the line cook to the storefront – everything except the barista. So, Sister Maddie Greenhalgh moved to Flagstaff to fill this role and use the savvy equipment acquired during the transition.

The coffee program builds on Portland’s Rose Line, whose advisory representative fine-tuned the setup to create flawless products. The options are simplified, but any specialty is available on request. Two flagship products include instant iced coffee – infused with half the usual water and shocked with ice for a smoother and better flavor – and affogato coffee – combined with Pizzicletta’s olive oil gelato. . Like Forêt slats, it is shaken up for a silky, airy texture. Ceremonial-grade matcha drinks captivate with their bright green and round sweetness.


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Court is in session: Feel Good Brands expands casual options on the Strip https://lephysalisrestaurant.com/court-is-in-session-feel-good-brands-expands-casual-options-on-the-strip/ https://lephysalisrestaurant.com/court-is-in-session-feel-good-brands-expands-casual-options-on-the-strip/#respond Mon, 18 Oct 2021 09:01:59 +0000 https://lephysalisrestaurant.com/court-is-in-session-feel-good-brands-expands-casual-options-on-the-strip/ Visitors halfway through Circus Circus have long had a dining option over the years – decades, in fact. But McDonald’s will soon have company in the latest example of time-changing food courts. The concept of the casino’s food court has evolved a lot in Las Vegas in recent years, with major Strip resorts such as […]]]>

Visitors halfway through Circus Circus have long had a dining option over the years – decades, in fact. But McDonald’s will soon have company in the latest example of time-changing food courts.

The concept of the casino’s food court has evolved a lot in Las Vegas in recent years, with major Strip resorts such as Harrah’s, the Cosmopolitan and this year’s arrival, Resorts World, bringing sweeping innovations to the familiar and casual dining option.

As the size, design and variation of food courts continue to change, incorporating strong brands remains an important part, said Lincoln Spoor, founder of Feel Good Brands. His company operates food courts in Excalibur, Treasure Island and a new space that will open in a few weeks at Circus Circus.

“We are so excited because [guests] I walked around the buffet area and wondered what was going on, ”says Spoor. “And then they look at all these brands that come up to Circus Circus, some of the best brands out there, and it’s like, damn cow. This should be one of the best food courts on the Strip, especially considering all of them. the ongoing improvements in the property.

In addition to bringing outlets from Dairy Queen Grill, Popeye’s Louisiana Kitchen, Pick Up Stix and Einstein Bros. Bagels at Circus Circus, the $ 9 million project also involves the relocation and expansion of a Krispy Kreme Donuts store that has been on the property for 20 years, and the replacement of Aunt Anne’s pretzel shop with a whole new Del Taco restaurant in March.

The food court marks an ongoing revitalization of the 53-year-old casino complex since MGM Resorts International sold it to Phil Ruffin two years ago.

The family demographics of Circus Circus and the long-lasting carnival entertainment on the second floor of the property suit the food court perfectly, says Spoor. His business only had to wait for the right time to partner with the casino.

“Feel Good Brands has made a substantial investment in taking property food choices to a new level, and this expansion is just one of many exciting new developments that we will soon have at our world-renowned property,” said writes Shana Gerety, senior vice president of operations at Circus Circus, in an email to Vegas Inc.

“We think this is really what the property was missing and we can’t wait for our guests and our team members to experience the new food court,” she continued.

The midway McDonald’s is always open, and there’s also an independent McDonald’s drive-thru just outside of Circus Circus and its adjacent Slots a Fun casino just steps away on Las Vegas Boulevard.

“McDonald’s has had a monopoly for 30 years on fast food and all types of cuisine other than pizza,” Spoor said. “We were able to come in and give customers what they want: choices and strong brands at national or regional level. “

Feel Good Brands was founded in 1998 when Spoor opened the first Krispy Kreme west of the Mississippi in Las Vegas at Excalibur. The castle-themed resort is the site of the group’s first food court in Las Vegas, which now also includes its own dedicated French fries restaurant, Frites. There are also food court favorites such as Cinnabon and Schlotzsky’s.

Plus, the mini-court – just a few months ago – in the former sports betting space of Treasure Island, another of Ruffin’s casinos, offers staples like Popeye’s and Pick Up Stix.

“TI is pretty much done, but I’d love to put a Del Taco in it,” Spoor said. “When they closed the buffet and opened the [Gold Circle] sports bar, which allowed us to put these two concepts, and we are looking for more. There is another space there. Phil Ruffin is a brilliant operator and he sees value where no one else does.

Feel Good Brands has just completed a series of recruiting events to fill more than 80 positions in the three casino food courts.

This story appeared in Las Vegas Weekly.


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French believe Boris Johnson is ‘populist unable to keep his word’, diplomatic sources say https://lephysalisrestaurant.com/french-believe-boris-johnson-is-populist-unable-to-keep-his-word-diplomatic-sources-say/ https://lephysalisrestaurant.com/french-believe-boris-johnson-is-populist-unable-to-keep-his-word-diplomatic-sources-say/#respond Sun, 17 Oct 2021 01:27:19 +0000 https://lephysalisrestaurant.com/french-believe-boris-johnson-is-populist-unable-to-keep-his-word-diplomatic-sources-say/ Senior French government officials have concluded Boris Johnson is a populist who plans to derail any progress in post-Brexit relations with the EU, a report has suggested. French sources told the Guardian This week, Emmanuel Macron’s government believes Mr Johnson is motivated by “short-term domestic political interests” and wants to use tensions with France to […]]]>

Senior French government officials have concluded Boris Johnson is a populist who plans to derail any progress in post-Brexit relations with the EU, a report has suggested.

French sources told the Guardian This week, Emmanuel Macron’s government believes Mr Johnson is motivated by “short-term domestic political interests” and wants to use tensions with France to keep Brexit alive as a matter of British policy.

The report follows discussions between the UK and the EU on the implementation of the Brexit deal signed late last year amid growing concern over trade issues in Ireland from North.

If no solution is found, there are fears that the trade deal could be suspended, which could lead to retaliatory measures between the two parties.

A French source told the Guardian that the “instability” of the relationship was due to the attitude of Mr Johnson and Brexit Minister Lord David Frost towards the negotiations.

The instability is that some have concluded that Johnson and Lord Frost do not want agreements on the Northern Ireland Protocol, or anything, but will continue to increase requests until they are impossible, ”they said.

There are also fears that the British government will want to improve relations ahead of the French presidential election next April, according to the report, when Mr Macron is set to fight for a second term.

Earlier this week, the European Commission unveiled a package of measures to reduce controls on food crossing the Irish Sea by 80% as part of efforts to ease trade tensions in Northern Ireland.

Lord Frost acknowledged on Friday that the EU had taken “encouraging” steps to resolve the dispute, but said the British government wanted the bloc to go further.

“I think the EU has definitely made an effort to go beyond what it usually does in these areas and we are very encouraged by that,” he said on Friday.

“But obviously there is still a pretty big gap. And that’s what we need to work on today and in the future.

The Brexit minister also said the UK government wanted the EU to agree to withdraw the European Court of Justice from Northern Ireland’s trade deals – a concession Brussels has so far refused.

Reuters additional reports


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France plans to phase out plastic packaging for fruits and vegetables within four years https://lephysalisrestaurant.com/france-plans-to-phase-out-plastic-packaging-for-fruits-and-vegetables-within-four-years/ https://lephysalisrestaurant.com/france-plans-to-phase-out-plastic-packaging-for-fruits-and-vegetables-within-four-years/#respond Fri, 15 Oct 2021 18:42:14 +0000 https://lephysalisrestaurant.com/france-plans-to-phase-out-plastic-packaging-for-fruits-and-vegetables-within-four-years/ Close-up side view of a couple in their late 20s buying vegetables at a local supermarket. They are … [+] collect potatoes and onions that they will need for dinner. The guy is carrying a basket. getty France will ban the use of plastic packaging for the sale of most fruits and vegetables from January […]]]>

France will ban the use of plastic packaging for the sale of most fruits and vegetables from January 2022 but the latest announcement contains some loopholes.

Currently, in France, around 37% of fruits and vegetables are sold in plastic packaging: and the new measure is expected to eliminate more than a billion packaging per year. The government has assured that the disposal will be completed by 2026, with the aim of complying with the European Union’s objectives of reducing the environmental impact of waste and promoting the principles of the circular economy.

The measure taken by the French government is part of a larger plan the country adopted in 2019 to eliminate plastic, especially in the food supply chain. Plastic straws, cups, cutlery and take-out boxes have been banned this year while from 2022 public spaces will have to be fitted with water fountains to reduce the use of plastic bottles, and Food chains such as McDonald’s will not be allowed to distribute plastic toys and gadgets.

The NGO Zero Waste Europe, welcomed the vote of the measure in 2019, but it has now criticized this latest decision: while a global ban on plastic for fruits and vegetables is set out in law, the decree establishes a far too long list of exemptions. said Moïra Tourneur, advocacy manager of Zero Waste France (ZWE), the French branch of the NGO.

The ban includes about 30 types of fruits and vegetables will be packaged such as eggplants, cucumbers and mangoes. Fruits like apricots and peaches are instead exempt from the ban because they are deemed too delicate to reach retailers without the protection of plastic packaging, a move that has intrigued Zero Waste Europe campaigners: “Why should there be an exemption for peaches and apricots [when] about 73% of them are already sold without plastic? Turner said, adding that the exemptions would only delay and reduce the scope of the country’s plastic phase-out.

For activists, the success of the ban depends on retailers and consumers adopting different packaging practices rather than substituting one material for another. “We must prevent these packaging from being replaced by single-use packaging such as paper or cardboard. Emphasis should be placed on the use of reusable bags and containers which should be accessible to everyone, ”Tourneur added. According to a recent report by the Rethink Plastic Alliance, an NGO coalition that includes ZWE, a 50% reusable packaging target in key sectors could significantly reduce CO2 emissions, water consumption and waste.

Despite the announcement of the latest measure and commitments, the country is not doing enough to shift to more sustainable and environmental practices across sectors, a court ruling said this week. A French court has ordered the country to meet its commitments to cut emissions by 40% by 2030, after an environmental activist took the case to court.

Food packaging not only harms the environment, but also human health, as a recent study found that chemicals used in packaging can play a role in more than 100,000 deaths per year in the United States.


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Global Commercial French Fries Cutter Market Report Trends 2021 and Major Key Players https://lephysalisrestaurant.com/global-commercial-french-fries-cutter-market-report-trends-2021-and-major-key-players/ https://lephysalisrestaurant.com/global-commercial-french-fries-cutter-market-report-trends-2021-and-major-key-players/#respond Thu, 14 Oct 2021 15:28:40 +0000 https://lephysalisrestaurant.com/global-commercial-french-fries-cutter-market-report-trends-2021-and-major-key-players/ The new research report from MarketsandResearch.biz mainly focuses on the Global Commercial French Fries Cutter Market 2021-2027. This study summarizes critical improvement cases during the year, market share, industry assessment, progress drivers, restraints, opportunities, challenges and profiles of key market players. . The market CAGR rate is charged as a rate for a period of […]]]>

The new research report from MarketsandResearch.biz mainly focuses on the Global Commercial French Fries Cutter Market 2021-2027. This study summarizes critical improvement cases during the year, market share, industry assessment, progress drivers, restraints, opportunities, challenges and profiles of key market players. . The market CAGR rate is charged as a rate for a period of time.

Related to the report is the framework adopted to encourage players to mentor various companies. Market segments are analyzed at the segmentation and region level to identify areas for growth. It helps to exploit potential market opportunities that suppliers can use for penetration purposes. Records primarily on socio-economic factors to help understand market disruptions and; quantitative outlook, which helps to attract higher demand.

DOWNLOAD A SAMPLE FREE REPORT: https://www.marketsandresearch.biz/sample-request/176158

The Commercial Fry Cutter market strengthens business and the economy in general. The report provides an industry leading edge and the information it offers to stakeholders directly involved in creating and realizing the benefits of the disease.

The market is divided into

  • Heavy-duty cutters
  • Standard duty cutters

Our association provides a granular assessment of the supply and payment figures of the components of the market. Accurate assessment of commercial resellers, segments by type, demand has been addressed.

Applications covered in this report are:

The information also consolidates an overview of the main location, in particular:

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, United Kingdom, Russia, Italy and rest of Europe)
  • Asia-Pacific (China, Japan, Korea, India, Southeast Asia and Australia)
  • South America (Brazil, Argentina, Colombia and the rest of South America)
  • Middle East and Africa (Saudi Arabia, United Arab Emirates, Egypt, South Africa and Rest of Middle East and Africa)

It is about helping customers to progress steadily in separate neighborhoods. Other development designs are given based on monetary components that monitor immediate improvement.

The actors using new strategies are:

  • Omcan
  • ALFA International
  • Nemco Food Equipment
  • The Vollrath Company
  • Norpro
  • Thunder group
  • Browne Food Service
  • Robot Coupe
  • Traditional catering products
  • Uniworld Food Service Equipment
  • Crown Marks
  • Matfer Bourgeat United States
  • TigerChef
  • Edlund Company

ACCESS TO THE FULL REPORT: https://www.marketsandresearch.biz/report/176158/global-commercial-french-fry-cutters-market-2021-by-manufacturers-regions-type-and-application-forecast-to-2026

The report consolidates a comprehensive study of current examples, areas for improvement, difficulties and challenges. The information uses various logical and mechanical assemblies that merge SWOT and the five forces of Pestel to capture the sustaining power, replacement risks and improvement forces of the market.

The report covers:

  • Regional market turnover
  • Market information to help make important decisions

Customization of the report:

This report can be customized to meet customer requirements. Please connect with our sales team (sales@marketsandresearch.biz), who will make sure you get a report that’s right for you. You can also contact our leaders at + 1-201-465-4211 to share your research needs.

Contact us
Brand Pierre
Head of Business Development
Telephone: + 1-201-465-4211
E-mail: sales@marketsandresearch.biz


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Auchan explored deal with Niel-backed SPAC before Carrefour’s offer failed: sources https://lephysalisrestaurant.com/auchan-explored-deal-with-niel-backed-spac-before-carrefours-offer-failed-sources/ https://lephysalisrestaurant.com/auchan-explored-deal-with-niel-backed-spac-before-carrefours-offer-failed-sources/#respond Wed, 13 Oct 2021 06:02:47 +0000 https://lephysalisrestaurant.com/auchan-explored-deal-with-niel-backed-spac-before-carrefours-offer-failed-sources/ French food retailer Auchan explored a deal with a blank check company backed by telecommunications mogul Xavier Niel and banker Matthieu Pigasse before an unsuccessful attempt to tie up with rival Carrefour, three sources familiar with the matter said. Reuters. Discussions between the billionaire Mulliez family, who own Auchan, and 2MX Organic – which launched […]]]>

French food retailer Auchan explored a deal with a blank check company backed by telecommunications mogul Xavier Niel and banker Matthieu Pigasse before an unsuccessful attempt to tie up with rival Carrefour, three sources familiar with the matter said. Reuters.

Discussions between the billionaire Mulliez family, who own Auchan, and 2MX Organic – which launched in December and pioneering the European Special Acquisition Company (SPAC) market – took place this summer, the sources said.

A merger would have given Auchan a quote, providing it with a currency to close deals and generate funds to revamp its hypermarket-focused business. But it would have been a leap for 2MX Organic, which raised funds from investors pledging to build a European champion in organic food.

The talks did not progress, however, as Auchan pursued an industrial merger with Carrefour that could have generated cost savings and purchasing synergies, the sources said, speaking on condition of anonymity because the affair is confidential.

Auchan’s decision to partner with Carrefour and create a French market leader with 110 billion euros ($ 127 billion) in revenue per year was overturned in early October, leaving the company in its hands empty because discussions with 2MX Organic are no longer active, the sources said. .

A spokesperson for Auchan denied discussions with 2MX Organic, adding that the company was not for sale.

2MX Organic declined to comment.

Shares of 2MX Organic, also backed by entrepreneur Moez-Alexandre Zouari, made their market debut on December 9, making it the largest IPO in France in 2020.

“The Tesla of responsible consumption”

Dubbed “the Tesla of responsible drinking” by its owners, 2MX Organic has been on the hunt for a merger candidate since the start of the year, the sources said, but has struggled to find a suitable target in a context of declining market interest in PSPCs due to a crackdown in the United States.

The sources said talks with Auchan had not resumed after the Carrefour debacle, with one adding that 2MX Organic was now working on another project.

SPACs raise funds on the stock markets with the promise of buying private companies and helping them grow. But investor interest has weakened after poor performance and a growing number of class actions, as more and more deals have turned into failures.

“PSPC’s sponsors are desperate to find a target and have started looking for deals they would never have considered before,” said one of the sources. “Some are trying to rethink their main objective in order to be able to fulfill their mission.”

In the third quarter, only 85 PSPCs were listed globally, raising $ 14 billion, compared to 309 which raised $ 95 billion in the first quarter, according to data from Refinitiv.

Many SPACs have seen their stocks fall so sharply that they are now trading below the $ 10 they were originally listed at.

News by Reuters, edited by MY. For more information on retail, click here. Click on subscribe register for ESM: European Magazine of Supermarkets.


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