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French Food

Unfiltered: Danny Emney

Somerset, head of catering at the Queen’s Arms, talks to Douglas Blyde about what to do with local cheeses, the pub’s edible gardens and which bottle to take in the face of the apocalypse… What is your motto? “Be proactive, not reactive.”…

How to make an omelet

Classic Folded Omelet Total time:15 minutes Servings:1 to 2 Total time:15 minutes Servings:1 to 2 Comment this story Comment At hotel breakfasts, fancy brunches, or even the college dining hall, the omelet station has…

The best crémant under £15

What’s the best route to a sparkling wine that tastes a lot like champagne, with that nice balance of freshness and richer, more exquisite layers of cream, biscuit and toast, but under around £15? The answer is definitely not prosecco,…