French Bread – Le Physalis Restaurant http://lephysalisrestaurant.com/ Wed, 27 Oct 2021 09:08:28 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://lephysalisrestaurant.com/wp-content/uploads/2021/07/icon-2-140x136.png French Bread – Le Physalis Restaurant http://lephysalisrestaurant.com/ 32 32 John Lord Obituary (1944 – 2021) – Covington, LA https://lephysalisrestaurant.com/john-lord-obituary-1944-2021-covington-la/ https://lephysalisrestaurant.com/john-lord-obituary-1944-2021-covington-la/#respond Wed, 27 Oct 2021 08:51:26 +0000 https://lephysalisrestaurant.com/john-lord-obituary-1944-2021-covington-la/ John Lawrence Ford Jr. wants you to know his job here is done. He received an offer on October 15, 2021, an offer that cannot be refused, for a most important meeting from which he will not return. This meeting comes with a huge bonus, a reunion forever with his parents, Ruby and John Lord; […]]]>
John Lawrence Ford Jr. wants you to know his job here is done. He received an offer on October 15, 2021, an offer that cannot be refused, for a most important meeting from which he will not return. This meeting comes with a huge bonus, a reunion forever with his parents, Ruby and John Lord; uncle Jim Thomas; first cousins, Crump Kirby and Kay Scanlan; and, friends he hasn’t seen for a long time. We are sure they were shouting with joy: “Here he is! John would likely tell you a story that he passed away suddenly while protecting his family from the dangers of life. But, isn’t it? We all know how much he loved telling stories and these were a few of his favorites: hearing the funeral songs of second-line marching bands and following them by bike to the cemetery, while growing up in the upscale neighborhoods of New Orleans ; hang water balloons in the majestic oak trees of its front yard on Carrollton Avenue, hide on the second floor balcony and shoot the balloons with a BB pistol causing brief unexpected rain showers on unsuspecting strangers who were passing; big game fishing with his beloved Uncle Jim in Florida and the Bahamas in the 1950s; meetings in high school on the St. Charles Streetcar to Canal Street for a movie; stop at a French bakery late at night and sit on the sidewalk eating a hot bread with a stick of butter; and drag racing in his beloved red Corvette across the pavement with only one span left, oh my god. We all miss his love of New Orleans and his wonderful storytelling. “Johnny Weatherman” often appeared in bad weather. He would often call his adult children and spouses in Houston to warn them of upcoming weather events. Ashley and Jim “relied” on these calls to know what to do before tropical storms or hurricanes. John was a protector of all, and his protection is deeply missed. As “The Arms Merchant” John’s reputation speaks for itself. He loved his friends and his friends loved him and they verbally shared this love for each other. Working every day was kind of an adventure, as his many friends from federal, state and local law enforcement as well as from all walks of life shared their stories with him and vice versa. John, a strong patriarch of his family, loved deeply; a good friend to all, a man who would quietly and humbly donate his shirt for a friend; a man of unshakeable conviction; and, a man of integrity and honor. Adult men want to be like him. John is survived by his 29 year old wife, Liz Lord; son, Jim Lord and wife, Eva; daughter, Ashley Lord Kerr and spouse, Jesse; daughter-in-law, Ashley Belding Escalante and spouse, Joe; and, grandchildren, Brooke, Emily, Reagan and John Lawrence Lord III and Wil and Reid Escalante. A memorial service is scheduled at St. Charles Avenue Presbyterian Church in Chapel, 1545 State St., New Orleans, on Monday, November 1, 2021 at 3:00 p.m. with visitation at 2:00 p.m. All are invited to a rally after the memorial, which location will be shared at the memorial. Instead of flowers, John hopes you will consider donating to your favorite charity or his favorite charities that he has supported and that are actively supported by his family: The Epilepsy Foundation at give.eftx.org ; The Sarcoma Patient Assistance Group, which provides tangible support to patients at the MD Anderson Cancer Center at www.sarcomapatientsassistance.com; and Camp Pelican, a free week-long camp for children with lung disorders, at camppelican.org or at PO Box 10235, New Orleans, LA 70181. Rest In Peace Grandpa. You will be missed and honored forever.
To send flowers to the family or plant a tree in memory of John Lawrence Lord, Jr., please visit our flower shop.

Posted by Bagnell & Son Funeral Home on October 26, 2021.


Source link

]]>
https://lephysalisrestaurant.com/john-lord-obituary-1944-2021-covington-la/feed/ 0
Utah Fund Offers Million Dollar Restaurant Prize – Gastronomic SLC https://lephysalisrestaurant.com/utah-fund-offers-million-dollar-restaurant-prize-gastronomic-slc/ https://lephysalisrestaurant.com/utah-fund-offers-million-dollar-restaurant-prize-gastronomic-slc/#respond Sun, 24 Oct 2021 18:38:58 +0000 https://lephysalisrestaurant.com/utah-fund-offers-million-dollar-restaurant-prize-gastronomic-slc/ Have you always dreamed of starting your own restaurant, but you ran out of cash? Do you have a great idea that you are sure will be the Fried Chicken Sandwich? Local Savory Restaurant Fund has exactly what you need… a million dollars ready to be invested in a promising concept. The equity fund competition […]]]>

Have you always dreamed of starting your own restaurant, but you ran out of cash? Do you have a great idea that you are sure will be the Fried Chicken Sandwich? Local Savory Restaurant Fund has exactly what you need… a million dollars ready to be invested in a promising concept. The equity fund competition aims to invest $ 1 million directly into a new restaurant, from concept to creation.


Savory’s new million dollar restaurant launch seeks to inject serious capital into the right idea, led by the right people; and on top of all that profit, Savory brings with them a wealth of experience in scaling up restaurant brands. Developed from the former Four Foods group, Savory has grown rapidly since its inception from $ 90 million in 2020. Savory’s roster now includes a number of local notables such as R&R BBQ (pictured above) , Mo Bettahs and Swig; while foreign brands swallowed up by the fund include Crack Shack (fried chicken), Pincho (burgers and kebabs) and Via 313 (Detroit-style pizza).

The deadline for applications is December 15, with in-person interviews scheduled for mid-January 2022. From there, a lucky – or should we say savvy – restaurateur will win the award on March 15, 2022.

Menu monitoring

Copper Onion Fall Menu Update

Copper Onion - Niman Ranch Lamb Tbone (Copper Onion)
Copper Onion – Niman Ranch Lamb Tbone (Copper Onion)

It’s the season. I say this earlier and earlier each year just to annoy people. Either way, it’s the season of belly filling, hibernation-worthy dishes. The downtown copper onion has a particularly beautiful enrichment right now. New table dishes for fall include the Niman Ranch lamb bones pictured above with barley tabbouleh, black pepper plum sauce and pistachios. Other dishes include Intermountain Gourmet Mushroom Gnocchi and Whipped Goat Cheese along with Corn Clams, Blistered Tomatoes, Fennel Cream and Toasted Sourdough.

111 E Broadway, Salt Lake City, UT 84111
(801) 355-3282
thecopperonion.com/menu

Oquirrh returns to brunch

Weekend brunch is now back on the menu at this downtown gourmet gem. The restaurant will serve the following menu from 10:01 a.m. to 2 p.m. on Saturdays and Sundays.

  • Oquirrh salad, whole leaf lettuce, garden sprouts, buckwheat, grilled sunflower seed dressing, $ 12
  • Homemade yogurt parfait, local fruits, granola, honey, $ 9
  • Buckwheat pancakes, 3x stack, seasonal fruits, whipped cream, maple syrup, $ 13
  • French toast with cashew nuts and herbs
    • Sweet – seasonal fruit compote, honey, mint, maple syrup, $ 14
    • Savory – red-eyed sausage sauce, mushrooms, cheese curds, $ 17
  • Eggs Benedict
    • Classic – ham, hollandaise, hash browns, $ 14
    • Soft shell crab – fried cornmeal, tarragon, potato, $ 19
  • Scramble or omelet, market vegetables, cheese, hash browns, $ 14
  • Hangover pasta, homemade spaghetti, English banger sausage, poached egg, parmesan, homemade hot sauce, $ 23
  • Oquirrh burger, gruyère, foie gras aioli, onion jam with yeti bacon, brioche, hash browns, $ 19

368 E 100 S, Salt Lake City, UT 84111
(801) 359-0426
oquirrhslcdotcom.wpcomstaging.com

Veneto

This snippet of an email from the restaurant, “The cooler fall temperatures call for more comfortable dishes, and our Autumn tasting menu and new à la carte dishes perfectly matches the bill. The seven-course tasting menu takes you on a journey through the woods and countryside of Verona, in search of mushrooms and harvesting Amarone wine. New à la carte dishes also allude to these treasures: savor polenta with wild mushrooms and Italian garlic salami, fresh tagliatelle with wild mushrooms and truffle burrata, risotto with fresh wild mushrooms and prosciutto ; and for dessert, a panna cotta with caramel and sea salt or a crostata made with fig and ricotta. We know you will enjoy these special seasonal ingredients and recipes typical of this time of year in the northeastern region of Veneto. Savor these fall dishes throughout November.

370 E 900 S, Salt Lake City, UT 84111
(801) 359-0708
venetoslc.com

Morty’s Cafe – The creepy themed mortician burger is new and comes with double patties, double cheese, pastrami, bacon, jalapeños, onion rings, sriracha mayonnaise. Available throughout October.

Cultivate artisanal cuisine – Offering a new risotto cake starter that includes fried risotto cake, aged Gold Creek Farm cheddar, parmesan, basil, sautéed local wild mushrooms, Caputo Grotto, Pomodoro sauce.

Epic casual dining – This tasty offer looks like it could save you a duck or two. No word on how long it will be offered – two for a Tuesday.

Thanksgiving 2021 – Don’t forget to bookmark our list of places and what to eat for Thanksgiving 2021. This is updated daily as new news arrives from restaurants around the city.

Bell’s Deli for sale

This long-standing Taylorsville café is now for sale. While writing on Facebook I found the following

Bells Deli family and friends !! Some of you may have seen FOR SALE sign on my storefront. Yes, I am selling my place, almost 3 and a half years later, I plan to retire. I put my heart and soul in this place and I’m not sure I can leave, but I’m definitely trying to find someone local and continue what I’ve been doing, so spread the word and help me find someone who has almost the same business philosophy as i am Any DM detail request only please !!

DABC looks to the future

The preliminary agenda for this month’s DABC meeting has been released, a few interesting things to note among the nominations:

  • Looks like Martine Cafe is making a comeback by applying for a full-service restaurant license
  • Flanker at the Gateway to Open with Private Legends Bar License Purchase
  • Proper Brewing opens outpost in Moab

Full article to come at the end of the month …

Summary

Moment of inspiration for meals, followed by local press, bloggers and podcasters.

City Weekly’s Alex Springer discovers Localz Bistro (Sandy), One More Noodle House (South Salt Lake) and Garage Grill (Draper) while Ted Scheffler in Utah Stories visits Ghidotti (Park City), Copper Onion (SLC), the new Fenice (SLC) and Beyrouth Café (Cottonwood Heights). A reminder that Beirut is an absolute wonder with the best kibbeh in the state. Here is my own review.

Also take your fingers on the keyboard Jeremy Pugh of SL Mag checks El Meno’s (SLC) while his colleague Tony Gill details Chop Shop (Park City).

Finally, a fun little post from an outside blogger (Gil’s Thrilling (And Filling) Blog) on ​​Caputo’s. while Aimee Altizer of Flourish (SLC) is featured on the I am Salt Lake podcast.

In other news

Want to stay on top of the SLC food scene, minute by minute, dish by dish? Here are some other places you should follow:

Sign up for our free newsletter and never miss a single update. We’ll email you just once a week with each story from the past seven days. You can register for free here.

This article may contain content provided by one of our paid partners. These are some of the best companies in Utah. The current companies we work with are:

For a list of all our past relationships, see our Historical Partnerships.


Source link

]]>
https://lephysalisrestaurant.com/utah-fund-offers-million-dollar-restaurant-prize-gastronomic-slc/feed/ 0
New Disney World catering: Space 220, La Crêperie de Paris and Steakhouse 71 https://lephysalisrestaurant.com/new-disney-world-catering-space-220-la-creperie-de-paris-and-steakhouse-71/ https://lephysalisrestaurant.com/new-disney-world-catering-space-220-la-creperie-de-paris-and-steakhouse-71/#respond Sat, 23 Oct 2021 12:58:00 +0000 https://lephysalisrestaurant.com/new-disney-world-catering-space-220-la-creperie-de-paris-and-steakhouse-71/ ORLANDO, FL – Walt Disney World has opened several new places to dine during its 50th anniversary season, including a space-themed restaurant and French crêperie at Epcot and a retro-vibe steakhouse at Contemporary Resort . Here are the new features: Reservations for Space 220, the new space-themed restaurant at Epcot, are available 60 days in […]]]>

ORLANDO, FL – Walt Disney World has opened several new places to dine during its 50th anniversary season, including a space-themed restaurant and French crêperie at Epcot and a retro-vibe steakhouse at Contemporary Resort .

Here are the new features:

Reservations for Space 220, the new space-themed restaurant at Epcot, are available 60 days in advance and fill up immediately. Cancellations are common, so check back often. A limited number of tables in the salon are available for walk-in diners, and those guests are not required to order from the expensive prix fixe menu ($ 55 for a two-course lunch, $ 79 for a dinner at three courses). Be warned, however, the queue for waiting diners can be long.

We also had dinner at The Creperie of Paris, another new Epcot restaurant, located next to Remy’s Ratatouille Adventure in the France pavilion. The restaurant offers a variety of sweet and savory pancakes and offers both counter and seated service (no reservations required for seated service, at least for now).

During our day at the Magic Kingdom, we took the monorail to the Contemporary Resort, where we had lunch in the new Steakhouse 71, with a retro menu meant to evoke 1971. Among the offerings: French onion soup, shrimp cocktail, crab cakes, Salisbury steak and more.

We also took a few nostalgic trips to the resorts on this trip, dining at the Polynesian Village Resort on the day we arrived (at Kona coffee, with the spectacular Ohana bread pudding for dessert, also served at the Tambu Lounge), and the Cafe Grand Floridien for brunch the day we flew home. I’m happy to report that I didn’t have a single bad meal on this trip.

For more information: disneyworld.disney.go.com/dining/

Read more:

Walt Disney World Celebrates 50th Anniversary with New Remy’s Ratatouille Ride, Nightly Shows and Higher Prices

From Space Mountain to Galaxy’s Edge, Walt Disney World turns 50: a timeline

Historic Disney World photos in front of the entrance to Steakhouse 71, a new restaurant at the Contemporary Resort.


Source link

]]>
https://lephysalisrestaurant.com/new-disney-world-catering-space-220-la-creperie-de-paris-and-steakhouse-71/feed/ 0
Barstool Sports One Bite Frozen Pizza is worth the hype • Coral Springs Talk https://lephysalisrestaurant.com/barstool-sports-one-bite-frozen-pizza-is-worth-the-hype-coral-springs-talk/ https://lephysalisrestaurant.com/barstool-sports-one-bite-frozen-pizza-is-worth-the-hype-coral-springs-talk/#respond Fri, 22 Oct 2021 00:41:22 +0000 https://lephysalisrestaurant.com/barstool-sports-one-bite-frozen-pizza-is-worth-the-hype-coral-springs-talk/ By Dan I. Cook As a sports fan, a real sports fan, I really enjoy watching Barstool Sports. I’m not here to educate you on the Barstool Sports brand; you can do it yourself. But, what I’m here to talk about is their new frozen pizza called One Bite. Barstool Sports founder Dave Portnoy, “El […]]]>

By Dan I. Cook

As a sports fan, a real sports fan, I really enjoy watching Barstool Sports.

I’m not here to educate you on the Barstool Sports brand; you can do it yourself. But, what I’m here to talk about is their new frozen pizza called One Bite.

Barstool Sports founder Dave Portnoy, “El Presidente” of Bar stoolSport, criticizes the pizza with a slogan “One Bite. Everyone knows the rules.

These reviews are quite popular on YouTube. His sense of humor, coupled with his knowledge of good pizzas and pizzas to suck, are very entertaining. Plus, it has famous guests devouring pizza and also giving a review.

When I heard that his company was launching a line of frozen pizzas, I was excited. El Presidente knows his pizza and I’m always looking for a good frozen one.

Frozen pizzas

mr swimming pool

If you walk down any grocery store frozen pizza aisle, there are tons of different types. Rising crust, stuffed crust, cauliflower crust, Detroit style, thin crust, Totino crust (whatever it is) and French bread style are the main types. Supreme, Plain, Meat Lovers, 5 Cheese, Veggie, Pepperoni, and Chicken are just a few of what the stores have to offer.

It’s amazing how many types are available, but I have to say most of them suck.

Totino’s is probably the worst. The crust explodes, so do the toppings. I grew up with this shit and usually turned to Stouffer’s French bread pizzas as a kid. I had fond memories of opening the box and being so happy to have two pizzas to eat. Even though the crust tasted like a crouton, it was nice back then.

As I got older and made more money, I could afford a DiGiorno’s or a Screaming Sicilian, which comes closest to a pizza delivery chain.

Let’s face it; it’s much easier and cheaper to pop a frozen pie in the oven than to order online or over the phone. So, all the pizza snobs out there, you know you’ve got a frozen pie in your freezer right now.

With my advanced age, I like the thinner crusts, but I still stick to the supreme fillings. My current favorites are Newman’s Own, Publix, California Pizza Kitchen, and Thin Crust Red Baron.

A bite of pizza

When I heard that the One Bite pizza was an Italian style of stone baked crust, I knew it would be thin crust. There are four different types: five cheeses, pepperoni, three meats and supreme. Of course, I went with the Supreme, which costs around $ 6.48 for a 12-inch, 21.38-ounce pie.

Barstool Sports One Bite Frozen Pizza is worth it

One Bite Pizza at Walmart in Coral Springs.

El Presidente doesn’t make these pizzas in his kitchen, so it was important for me to find out who he partnered with. HappiFoodi, a New Jersey-based brand, produces pizza-inspired ready-to-heat pizzas for One Bite.

On September 28, One Bite launched in more than 3,500 Walmart, Walmart.com, OneBite.app and FreshDirect.com stores.

As for the pizza itself, it’s pretty darn good for frozen food.

I followed the instructions on how to cook it but finished it by broiling it for a few minutes. I always feel like this tip cooks the top evenly.

The crust does not have a flop, which is typical of a frozen pizza. Flavor / taste was in line with Newman’s Own Supreme. Just a note, Paul Newman, who died in 2008, started his own food business with a friend in 1982. All proceeds go to charity, which has been a big draw for me, as well as the taste of his products. .

The toppings weren’t freezer burnt and tasted fresh. Sometimes a crappy frozen pizza will have that thin layer of ice cream on top, ruining the whole pizza. As you can see from the photos, the pizza is solid.

Verdict

Superb work by Portnoy and Happi Foodi. There is no doubt with El Presidente’s huge social media presence and excellent pizza knowledge; both frozen and fresh, this product will be very popular. I would say a bite is not enough for this pizza. Enjoy several!

This pizza gets an excellent rating from 3 full glasses and 1/8 beer in the 4th mug. A 9.1 in the bar stool sports measures. No rookie scores for this guy.

What are YOUR favorite frozen pizzas and why?

Don’t forget to hit Walmart – the only place it’s sold – grab a One Bite pizza and tell the cashier that Dan I Cook and Coralspringstalk.com sent you and Stay Hungry!

Four beers = Exceptional
Three beers and 1/8 beer in the 4th tankard = Superb
Three beers = Good
Two beers = OK
A beer = need for work
Zero beers = bad (no beer is never a good thing).

Send your news to Coral Springs, the # 1 award-winning news site here.


Source link

]]>
https://lephysalisrestaurant.com/barstool-sports-one-bite-frozen-pizza-is-worth-the-hype-coral-springs-talk/feed/ 0
7 places to get the best croissants in Singapore, from classic to original https://lephysalisrestaurant.com/7-places-to-get-the-best-croissants-in-singapore-from-classic-to-original/ https://lephysalisrestaurant.com/7-places-to-get-the-best-croissants-in-singapore-from-classic-to-original/#respond Thu, 21 Oct 2021 00:15:44 +0000 https://lephysalisrestaurant.com/7-places-to-get-the-best-croissants-in-singapore-from-classic-to-original/ Flaky, rich and buttery, the croissant is one of the reasons we’ll never give up on carbs. And if you’re like us, you’re probably wondering where can I get my hands on some of the best croissants in Singapore. Here are seven places where you might satisfy your craving. Traditional French pastry has been around […]]]>

Flaky, rich and buttery, the croissant is one of the reasons we’ll never give up on carbs. And if you’re like us, you’re probably wondering where can I get my hands on some of the best croissants in Singapore. Here are seven places where you might satisfy your craving.

Traditional French pastry has been around Singapore for years, but with the rise of artisan bakeries across the country, now you can get quality examples, from classic to cruffin.

(Image credit: Mother Dough Bakery / Instagram)

To achieve the rich and airy texture of the croissant, the butter is folded into the dough over and over again until they form several alternating layers. The process is called rolling, and others pastries-Type pastries include danishes, pains au chocolat and chouquettes.

Croissants from larger producers generally use commercially available yeasts for fermentation. In recent years, the popularity of sourdoughs has spread to croissants, and many small bakers are now using this technique.

best croissants in singapore
(Image credit: Brotherbird Milk & Croissants / Instagram)

Among these bakeries is Le Matin, run by a Noma alumni chef. Brotherbird takes the modernist approach with unexpected flavors, while Mother Dough does it French-style with a New York twist.

Opened by a French bakery authority, Maison Kayser is an international French chain whose croissants are more sophisticated than rustic. Petit Pain adopts Japanese kaizen focus on their craft while Brera elevates the traditional neighborhood bakery. Finally, Tiong Bahru Bakery does not miss a step even as it expands across Singapore.

Read on to find out where you can find the best croissants in Singapore.

This story first appeared on Lifestyle Asia Singapore.

Morning Pastry

Le Matin is the eponymous pastry shop of chef Mohamed Al-Matin. Before opening his place just before the pandemic, he worked as a pastry sous-chef at Noma in Copenhagen, was the pastry chef at Restaurant Andre in Singapore and held positions at Adriano Zumbo Patisserie, Black Star Pastry and Quay in Sydney. .

All Matin’s pastries are solidly French: its sourdough croissant is rich and pleasantly tart and its almond croissant is deliciously sweet and airy. Where he flexes his fine chops is through his beef tongue and cheese croissant panini: it’s topped with beef tongue and wagyu bresaola, mixed with four different cheeses and filled with pickled rose petals. , butternut and horseradish.

Le Matin only sells its croissants in its Basics box of five or six different pastries (depending on the selection) for S $ 32. The beef tongue and cheese croissant panini is part of their Assemblage V1 box (S $ 58 ) with three other pastries. You can also visit their test kitchen from 8 a.m. to 5 p.m. Wednesday to Sunday for à la carte orders.

Tiong Bahru Bakery

Tiong Bahru Bakery has been making artisan croissant accessible for about a decade now with different locations across the country.

Their croissant is always up to the task. They are handcrafted from French flour and Norman butter and take up to 72 hours to be ready. Fancy a croissant later in the day? They are cooked fresh every two hours.

Stores offer a variety of styles: the original is light and buttery, the almond is more dense and crunchy. They also have a sourdough option at their Foothills location, which is topped with crumble and served with a side of hazelnut praline.

Plus, you can earn a year of TBB croissants just by eating them. Until January 9, 2022, they secretly fill some of their usual croissants with custard. Hang one up and you get a free croissant for the next 365 days.

TBB’s regular croissants are available at all locations, while the sourdough croissant is only available at Foothills. More information about the competition can be found here.

Brera bakery

Bakery Brera is a neighborhood spot serving those around the southern end of Bukit Timah. Using ingredients from France and Japan, they make artisan breads, baguettes and pastries that sell out quickly.

Come early to grab their flaky croissant or get their triple cheese ham croissant for something more substantial. Brera also makes mashups like cruffin: a croissant baked in a muffin pan and then stuffed with toppings like Ferrero Rocher, lemon cream, peanut butter and jelly, or salted caramel.

The Brera bakery is open from 7:30 a.m. to 4 p.m. Sunday and Monday, and from 7:30 a.m. to 6 p.m. (or until full) Tuesday to Saturday.

Little bread

It will take you some time to buy a croissant at Petit Pain, a small bakery in Joo Chiat that regularly lines up outside its door. Their breads are made from French, Japanese or organic stone-ground flour, and fermented between 18 and 24 hours. They also use fermented French butter and make all the fillings themselves.

Petit Pain only makes one type of croissant – the classic – and it’s sublime. They limit eight pastries per customer, so bring a friend.

Petit Pain is open Saturdays and Sundays from 10 a.m. to full, and Wednesday to Friday from 11 a.m. to full. They recommend you to visit before noon. You can also reserve items from the link below.

Brotherbird Bakery

Brotherbird has an aesthetic of clean lines, soft lighting, and white backgrounds. Kind of like Kinfolk meets Cupertino. It’s not all flash marketing though. The original croissant is made with French butter, sea salt and a sugar icing, giving it a crispier exterior and a flavorful bite.

The main draw, however, are their crescent twists. They currently have apple crumble and shrimp mentaiko versions, as well as a Ferrero Rocher frosting and a matcha cruffin. The flavors change regularly, so don’t miss out.

Their croissants are only available in a box of six for S $ 31, but Brotherbird has a cafe in Bali Lane that has a la carte options.

Brotherbird Bakehouse is open daily from 10 a.m. to 2:30 p.m. or while supplies last.

Brotherbird Coffeehouse is located at Bali Lane, 32 Bali Lane, 189868. Croissants to go are 10am to 4pm Monday and Tuesday, or you can dine on site from 10am to 6pm Wednesday to Sunday.

Kayser House

Maison Kayser is a French bakery chain with great chops. It was founded by Eric Kayser in 1996, who wrote several books on baking, teaches at the National Institute of Bakery and Pastry, and invented the Fermentolevain, a machine that keeps bread at a certain temperature for that it is always ready for use.

Singapore is a step in the world domination of Maison Kayser; they also have locations in 23 other countries. They work with French millers to create their own mix, and all breads are naturally leavened and leavened for 12 hours before baking. The result is a school croissant: golden, flaky, airy and buttery.

Croissants from Maison Kayser are available all over Singapore.

Mother Dough Bakery

The mother dough gets its nickname from the fermenting leaven or sourdough culture used in the making of traditional bread. Their entry comes from a bakery in Brooklyn, where head baker Naadhira Ismail worked before returning to Singapore.

Their breads use flour from reputable and environmentally conscious grain millers, are completely handmade and fresh daily. It is delicately flaky and sumptuously buttery with a subtle flavor.

Mother Dough Bakery is open 11 a.m. to 5 p.m. Tuesday through Sunday. For walk-ins, they recommend that you arrive before 11 a.m. Otherwise pre-order from the link below.


Source link

]]>
https://lephysalisrestaurant.com/7-places-to-get-the-best-croissants-in-singapore-from-classic-to-original/feed/ 0
IHOP launches new handcrafted fondants for on-site dining and all-day take-out menus https://lephysalisrestaurant.com/ihop-launches-new-handcrafted-fondants-for-on-site-dining-and-all-day-take-out-menus/ https://lephysalisrestaurant.com/ihop-launches-new-handcrafted-fondants-for-on-site-dining-and-all-day-take-out-menus/#respond Tue, 19 Oct 2021 19:35:38 +0000 https://lephysalisrestaurant.com/ihop-launches-new-handcrafted-fondants-for-on-site-dining-and-all-day-take-out-menus/ The new line of Melts sandwiches is the latest irresistible addition to enjoying IHOP beyond breakfast and in the evening and during portable meals Glendale, California (RestaurantNews.com) I JUMP® showcased its latest handcrafted fondant menu innovation, a collection of savory flavored sandwiches, as part of the restaurant’s continued commitment to prioritizing daily menu options and […]]]>

The new line of Melts sandwiches is the latest irresistible addition to enjoying IHOP beyond breakfast and in the evening and during portable meals

IHOP launches new handcrafted fondants for on-site dining and all-day take-out menusGlendale, California (RestaurantNews.com) I JUMP® showcased its latest handcrafted fondant menu innovation, a collection of savory flavored sandwiches, as part of the restaurant’s continued commitment to prioritizing daily menu options and the portable PM menu. Customers can choose from a range of seven different handcrafted fondants – with irresistible flavors and quality ingredients such as 100% Black Angus steak and all-natural roast turkey.

The new handcrafted fondants feature an array of ingredients, such as sweet and tangy IHOP sauce and cheese crusted bread, bringing together familiar, heartwarming flavors with every bite. New sandwich offerings include crispy toast, served hot, with high quality natural protein and processed cheese. The Hand-Crafted Melts menu is IHOP’s most recent example of its continued commitment to continue to innovate and meet customer needs for more convenient and portable options that can be enjoyed at home, on the go or in the office. IHOP’s iconic blue roof, all at great value for money.

“Introducing our new handmade fondant menu, featuring delicious and versatile sandwiches to enjoy with friends and family at your local IHOP, on the go or at home, is part of our continued commitment to our lunch and our dinner. menu, ”said Kieran Donahue, Marketing Director, IHOP. “In addition, we continue to research ways to bring delicious and irresistible dining options to customers at home, which is reflected in the great success of our off-premises sales, which currently represent over 25% of our total business. . With offsite menu options being a key part of our innovation strategy, Melts are the perfect addition to the portable, convenient and diverse range of afternoon and evening offerings on our main menu.

Starting at $ 9.99, the new menu category includes seven varieties to choose from. All fondants are available for guests to serve with a side of fries, onion rings, seasonal fresh fruit, 2 buttermilk pancakes or a side salad.

  • New! Cali Roast Turkey Fondant: All-natural roasted turkey breast, walnut-smoked bacon, Wisconsin whole milk cheese, roasted cherry tomatoes, fresh avocado and mayo on toasted multigrain bread.
  • New! Four cheese fondant in a cheese crust: Pepper Jack, American and Wisconsin whole milk cheeses on cheese crusted bread. Comes with Poblano queso for dipping.
  • New! Pepper Jack Patty Melt: 100% Black Angus beef steak patty, Pepper Jack cheese, grilled onions, marinated jalapenos and IHOP® sauce on cheese crusted bread.
  • New! Ham and Egg Fondant: Black Forest ham, fried egg and American cheese on toasted sandwich bread.
  • New! Mac fondant on the barbecue: Pulled pork with a creamy BBQ fillet, sharp cheddar mac and cheese, Wisconsin whole milk cheese and pickles on toast, served with a creamy barbecue sauce for dipping.
  • New! Buffalo Chicken Fondant: Crispy chicken breast strips mixed with Buffalo Franks RedHot® sauce, pickles and Wisconsin whole milk cheese on thick cut toast, served with ranch buttermilk for dipping.
  • Philly Cheese Steak Stacker: Grilled sirloin steak, onions and American cheese on a grilled roll. This item is part of IHOP’s existing menu but is now included in the Handcrafted Fondants category along with its other sandwich creations.

* Price and participation may vary, including Hawaii and Alaska.

Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC, under license from IHOP.

About International House of Pancakes, LLC

For over 62 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of the day. The chain offers 65 signature breakfast options, fresh and made to order, a wide selection of popular lunch and dinner options, including Ultimate Steakburgers. IHOP restaurants provide their customers with an affordable daily dining experience with warm and friendly service. As of June 30, 2021, there were 1,747 IHOP restaurants worldwide, including restaurants in all 50 states and the District of Columbia, Puerto Rico and Guam, as well as Canada, Ecuador, India, Mexico, in Pakistan, Panama and Peru. IHOP restaurants are franchised by subsidiaries of Dine Brands Global, Inc., based in Glendale, California (NYSE: DIN).

Contacts:

Candice Jacobson
IHOP Communications
Media@IHOP.com

Zevenia Dennis
zdennis@devriesglobal.com



Source link

]]>
https://lephysalisrestaurant.com/ihop-launches-new-handcrafted-fondants-for-on-site-dining-and-all-day-take-out-menus/feed/ 0
Cooking Classroom: Toast Pan Toast | Life https://lephysalisrestaurant.com/cooking-classroom-toast-pan-toast-life/ https://lephysalisrestaurant.com/cooking-classroom-toast-pan-toast-life/#respond Sat, 16 Oct 2021 03:00:00 +0000 https://lephysalisrestaurant.com/cooking-classroom-toast-pan-toast-life/ Welcome to Kitchen Classroom, where America’s Test Kitchen Kids shares a weekly set of kid-tested and trusted recipes, hands-on experiences, and activities paired with suggestions on how to bring learning in the kitchen to life. In this week’s edition of Kitchen Classroom, Kids Cook Breakfast! With a little help from adults, even the youngest chefs […]]]>

Welcome to Kitchen Classroom, where America’s Test Kitchen Kids shares a weekly set of kid-tested and trusted recipes, hands-on experiences, and activities paired with suggestions on how to bring learning in the kitchen to life.

In this week’s edition of Kitchen Classroom, Kids Cook Breakfast! With a little help from adults, even the youngest chefs can make breakfast for the whole family with this super easy pan French toast recipe from “My First Cookbook”. Kids will learn the science behind how bread absorbs custard during this week’s Learning Moment.

Don’t forget to share what your family is up to by tagging @testkitchenkids or using #ATKkids on Instagram, or sending photos to kids@americastestkitchen.com. Visit America’s Test Kitchen Kids website for more cooking content designed especially for kids.

French toast

This recipe is less difficult and less messy than your typical French toast, and does enough to serve four people on one plate! Make sure your sandwich bread slices are 4×6 inches and ¾ of an inch thick to make sure they soak up all the cream (supermarket pre-sliced ​​white bread is the perfect size) . To use wholegrain, oatmeal or multigrain sandwich bread, you will need a little more custard: use 4 eggs and increase the milk to 1⅓ cup.

1 tablespoon of vanilla extract

2 teaspoons packed brown sugar

½ teaspoon ground cinnamon

2 tablespoons unsalted butter, melted and cooled

8 slices of hearty white sandwich bread

Set 1 oven rack to the lowest position and the second rack 5 to 6 inches from the broil element. Heat the oven to 425 degrees. Thoroughly spray baking sheet with aerosolized vegetable oil.

In a large bowl, whisk eggs, vanilla, brown sugar, cinnamon and salt until combined and sugar is dissolved, about 30 seconds. Add the milk and melted butter and whisk until well blended.

Pour the egg mixture into a greased baking sheet.

Place bread slices in 2 rows on a baking sheet. Working quickly, turn each slice in the same order you placed them on a baking sheet. Let bread rest until the slices absorb the cream, about 1 minute.

Bake on the lower rack until the bottoms of the slices are golden, 10 to 15 minutes.

Use oven mitts to transfer the baking sheet to the upper rack and heat the grill. Grill until tops of slices are golden, 1 to 4 minutes (watch carefully to avoid scorching!).

Moment of learning

Physical sciences (structure and properties of matter):

Before placing the bread slices on the cream in the baking sheet in step 4, ask the children to make a prediction: what do they think will happen when the bread hits the cream? Have them look closely at the baking sheet as they place the slices of bread. Children will see that the cream is completely absorbed by the bread within 1 minute. Did this result match the children’s predictions? Where do they think the cream went?

While the French toast is baking, explain to the children that to turn plain bread into French toast, the bread must absorb the liquid custard mixture. Ask the children: have you ever heard the word “absorb”? When and what does it mean? Explain that to absorb something is to absorb it or swallow it. To illustrate this idea, create a simple model for kids to see absorption in action:

Add water to a shallow bowl or pie plate until it is about ½ inch deep.

Place a dry or wrung out sponge in the center of the bowl.

Have the children watch how the liquid moves from the bowl into the sponge.

Have the children squeeze the sponge to release the liquid into the bowl.

Have the children observe the sponge closely; what do they notice about its texture? How could this explain how the sponge absorbs water?

Children will probably notice that the sponge is full of many small holes. Explain that inside these holes are many small air pockets. When the sponge is placed in the water, the holes act as channels and water is sucked through them, filling the air pockets. The pockets hold water until it comes out of the holes when the sponge is squeezed. Invite the children to watch an extra piece of bread. Can they see tiny holes in its surface? (Now is a good time to use a magnifying glass, if you have one.) Explain that in this recipe, the bread acts like a sponge; it’s also full of tiny air pockets, which absorb the custard, making the bread soft and spongy (and delicious after baking!).

English language arts (speaking and listening):

While your family sits at the table to enjoy their French toast breakfast, challenge them to a game of “I’m making breakfast” (modeled on “I’m going on a picnic”) . To play this game:

Have a person begin by secretly choosing a rule or category that all breakfast foods must follow, such as “foods that are yellow,” “foods that are sweet”, or “foods that begin with vowels. “. (Don’t share the rule out loud!)

This person starts the game by saying “I make breakfast and I cook …” filling in the blank with something that follows the rule. For example, if the category is “yellow foods” they might say “I cook breakfast and cook scrambled eggs”.

The next player tries to figure out the pattern by saying “I’m making breakfast and I’m making …”, followed by a new breakfast item.

Then the player who started says either “Yes, you can make it for breakfast” or “No, you cannot make it for breakfast”, depending on whether the new item meets the rule or not. For example, if the second player says “I’m making breakfast and making cranberry juice,” that wouldn’t follow the rule.

Players take turns continuing around the table until someone can guess what the rule is, or until everyone agrees they’re stumped and the first player reveals Rule.

Start a new round with another player choosing a new rule or category.


Source link

]]>
https://lephysalisrestaurant.com/cooking-classroom-toast-pan-toast-life/feed/ 0
The new Windward Café has a Singaporean flair and a Laksa weekend https://lephysalisrestaurant.com/the-new-windward-cafe-has-a-singaporean-flair-and-a-laksa-weekend/ https://lephysalisrestaurant.com/the-new-windward-cafe-has-a-singaporean-flair-and-a-laksa-weekend/#respond Thu, 14 Oct 2021 20:57:56 +0000 https://lephysalisrestaurant.com/the-new-windward-cafe-has-a-singaporean-flair-and-a-laksa-weekend/ Photo: Mélissa Chang TIt’s definitely one of those “if you know you know” spots. If you are driving on Kihapai, Kailua Alley, and see the sign for Café Kopi, you might be wondering what kopi is? The people of Kailua know Kihapai Street. And now, many of them know that kopi is a traditional coffee […]]]>

Photo: Mélissa Chang

TIt’s definitely one of those “if you know you know” spots. If you are driving on Kihapai, Kailua Alley, and see the sign for Café Kopi, you might be wondering what kopi is?

The people of Kailua know Kihapai Street. And now, many of them know that kopi is a traditional coffee drink served in Singapore and Malaysia.

I had heard about Café Kopi from Kailua foodie Marianne Schultz but was not invited to go until Singapore transplant Chunen Choy said she tried their laksa off menu ($ 18), which is only served on weekends. And, she added, it’s legitimate. The dish includes wheat noodles in a rich broth topped with shrimp and a range of treats complemented by the spicy coconut soup. If you know, you know.

So, Choy and I went to Cafe Kopi the following weekend to get some and found other transplant Singaporeans having dinner there. And when I posted on my Instagram, savvy Southeast Asians also vouched for its legitimacy.

It turns out that owner Jeanne Ng is from Singapore, where she met her husband Ernest Shih. When they got engaged, they decided Hawaii would be the best place to live. Shih owns the building in which the cafe is located and has operated a t-shirt business there for many years. The mural of a sumo wrestler surfing outside is a holdover from this era.


SEE ALSO: Laksa Noodle Soups from SingMaTei and Nasi Lemak will transport you to Southeast Asia


The couple had never owned a restaurant before, but had a romanticized notion of the concept. So, in November 2020, Ng moved to Hawai’i, they got married in January 2021 and opened Café Kopi at the end of July.

Things fell into place for them, for example, their baker is Barry Yadao. Wait. Barry Yadao, the longtime pastry chef of the Hale Koa Hotel? The same Barry Yadao from Halekulani and Prince Waikīkī? Yes, if you know, you know: Yadao has been baking in hotels for decades, and now he’s at Café Kopi.

PC Kopi Cafe Melissa Chang

Photo: Mélissa Chang

The cafe offers daily French pastries ($ 4.25 to $ 6.50), and by French I mean they are full of butter. The croissants are chewy and flaky at first glance and incredibly chewy on the inside. My favorite is the almond croissant, filled with marzipan, but the big seller right now is the seasonal pumpkin croissant. There are desserts ($ 4.50 to $ 8) like individual logs of cheesecake, fruit pies, coffee jelly, and even vegan and gluten-free chocolate pie. One of the best sellers is bread pudding, which is so rich it’s like eating hot ice cream.

If you need a meal, the panini sandwiches ($ 8.50 to $ 14.75), the salad ($ 12.75) and the Asian dumplings ($ 8) that Shih makes by hand.

Café Kopi Rainbow Lattes And Pastries Pc Sean Morris

Photo: Sean Morris

If you will find the usual range of coffees and teas, you can also count on the traditional kopi of Southeast Asia, and some fruit iced teas (tip: get the pomelo). And since October is Honolulu Pride Month, baristas will be showcasing the art of the Rainbow Latte, with 50 cents from each cup donated to Hawai’i Health & Harm Reduction (formerly The Life Foundation).


SEE ALSO: Find 12 Vietnamese Noodle Soups in Piggy Smalls New Menu


But back to the laksa. What makes it so legitimate? Ng and his fans say he uses the right spices and the right coconut cream. In fact, she wants to introduce other Singaporean specialties, like kaya (an egg jam made from pandan leaves), but this has to be homemade, and she can’t find the right pandanus in Hawai’i yet.

Kopi Laksa PC Sean Morris Café

Photo: Sean Morris

We can all keep watching to see if Café Kopi starts selling kaya by following their Instagram (@cafekopihawaii). And now you know.

(Parking is on the street, or if you know it, you can park in the parking lot behind the surf sumo wrestler.)

Open daily from 7 a.m. to 3 p.m., laksa available Saturday and Sunday from 10 a.m. until full. 45 Kihapai Street, (808) 262-9050, cafekopihawaii.com, @cafekopihawaii



Source link

]]>
https://lephysalisrestaurant.com/the-new-windward-cafe-has-a-singaporean-flair-and-a-laksa-weekend/feed/ 0
Grapes, pumpkins, frozen pizza, fruit and cereal bars, English muffins :: WRAL.com https://lephysalisrestaurant.com/grapes-pumpkins-frozen-pizza-fruit-and-cereal-bars-english-muffins-wral-com/ https://lephysalisrestaurant.com/grapes-pumpkins-frozen-pizza-fruit-and-cereal-bars-english-muffins-wral-com/#respond Wed, 13 Oct 2021 14:32:37 +0000 https://lephysalisrestaurant.com/grapes-pumpkins-frozen-pizza-fruit-and-cereal-bars-english-muffins-wral-com/ * This post may contain affiliate links which means we may earn a small commission if you use them. ALDI had terrific buys this week on green grapes, Baby Bella mushrooms, pumpkins, frozen pizza, fruit and cereal bars, French toast sticks, English muffins, coffee and more! These offers are valid from October 13 to 19, […]]]>

* This post may contain affiliate links which means we may earn a small commission if you use them.

ALDI had terrific buys this week on green grapes, Baby Bella mushrooms, pumpkins, frozen pizza, fruit and cereal bars, French toast sticks, English muffins, coffee and more!

These offers are valid from October 13 to 19, 2021.

Sales listed below are from the Garner, NC ALDI location online ad and are valid in many locations in the Raleigh, NC area. Check your local listing to verify prices, as they may differ from store to store. This listing is not a price guarantee.

Produce

Green grapes, $ 0.95 / lb

Baby Bella Mushrooms, 8 oz, $ 0.99

Honeycrisp Apple Tote, $ 1.89 / lb

Pumpkins, $ 2.49 each

Medley Potatoes, Bites, 24 oz bag, $ 2.89

Kiwi, 2 lb pack, $ 3.99

Meat & Seafood

Chicken Breasts, Thin Slices, Fresh Family Pack, $ 2.29 / lb

St. Louis Pork Ribs, $ 2.89 / lb

Thomas Farms Lamb Shoulder Chops, fresh, $ 7.99 / lb

Dairy, chilled and frozen products

Emporium Selection Goat Cheese Log, 4 oz, $ 1.55

Specially Selected Classic Cheese Ravioli or Spinach Mozzarella Ravioli, 9 oz, $ 2.79

Park Street Deli Lobster Roll or Rangoon Crab Dip, 12 oz, $ 3.29

.

Breakfast Best French Toast Sticks, select, 16 oz, frozen, $ 1.59

Mama Cozzi’s Pizza Kitchen Thin Crust Pizza, 13.8-16.9 oz, $ 2.19

Mama Cozzi’s Pizza Kitchen French Bread Pizza, 11.25 to 12.38 oz, $ 2.59

Land-grown meatless meatballs, 16 oz, frozen, $ 3.89

Long shelf

L’oven fresh plain English muffins, 12 oz, $ 0.99

Millville Fruit and Cereal Bars, 8 units, $ 1.29

Beaumont Hot Cocoa Mix, 11 oz, $ 1.49

Smarties Halloween Bag, 16 oz, $ 2.29

Crispy Oats with Honey and Millville Walnuts, Family Size, 19.5 oz, $ 2.39

Barissimo coffee cups, assorted, 12 units, $ 3.29

Beaumont Classic Roast Coffee, Ground, 30.5 oz, $ 3.79

Inedible

Huntington Home Cinnamon Broom, 36 “, $ 3.99

Huntington Home Cushions, Glass Reed Diffuser, Over Door Hooks, Glass Candle

Serra wrap dress for women, bralettes, jeggings, tank tops

Heart to Tail Cat Scratcher with Catnip, Litter Mat, Pet Mat

Outdoor combo sets, mesh back chair, wall plate charger, 4 slice toaster, churro maker, comfort gel chair pad, absorbent towels, neck strap

.

The above selling prices are valid at most ALDI locations in the Raleigh, NC area. You can check the prices for your specific store on the ALDI website. The above list is not a price guarantee.

ALDI store front (photo courtesy of ALDI)

.

Aldi Coupon and Store Policies

* ALDI does not accept manufacturer coupons

* You will need to bring your own bags for shopping. They do not provide bags for free.

* If you want to use a grocery cart, you will need to drop a quarter into the cart machine and you will get it when you turn the cart over.

* They accept cash, credit, debit and EBT cards as methods of payment. They don’t accept checks.

There is more information available on their website.

Aldi delivery via Instacart

Aldi now offers delivery via Instacart to stores in the region. Get $ 10 off your first order when you sign up for the Instacart site HERE.


Source link

]]>
https://lephysalisrestaurant.com/grapes-pumpkins-frozen-pizza-fruit-and-cereal-bars-english-muffins-wral-com/feed/ 0
Healthy Twists Make These Favorite Foods Better For Your Heart https://lephysalisrestaurant.com/healthy-twists-make-these-favorite-foods-better-for-your-heart/ https://lephysalisrestaurant.com/healthy-twists-make-these-favorite-foods-better-for-your-heart/#respond Tue, 12 Oct 2021 08:33:47 +0000 https://lephysalisrestaurant.com/healthy-twists-make-these-favorite-foods-better-for-your-heart/ Follow These Cho-Less-Terol Recipes For Healthier Fall Treats (Shutterstock) October is National Cholesterol Month, and Flora ProActiv has created new recipes to mark the occasion to help maintain healthy cholesterol levels without losing flavor. Many suffer from high cholesterol, but it can easily go unnoticed and without symptoms. To help with cholesterol management, Flora ProActiv […]]]>

Follow These Cho-Less-Terol Recipes For Healthier Fall Treats (Shutterstock)

October is National Cholesterol Month, and Flora ProActiv has created new recipes to mark the occasion to help maintain healthy cholesterol levels without losing flavor.

Many suffer from high cholesterol, but it can easily go unnoticed and without symptoms. To help with cholesterol management, Flora ProActiv shares these recipes for a healthy version of our favorite foods.

All of these recipes include one serving of Flora ProActiv, which contains added plant sterols, an active ingredient clinically proven to lower cholesterol *, and can be used to create cholesterol-conscious recipes that taste amazing.

Autumn French toast

A fruity but healthier version of a classic (Shutterstock)

A fruity but healthier version of a classic (Shutterstock)

Preparation time: 15 minutes

Cooking time: 10 minutes

Portions: 2 parts

Ingredients:

1 medium cooking apple (about 100g after preparation)

10g Flora 100% Natural Ingredients

1 tbsp dark brown sugar

¼ tsp cinnamon

1 large egg, beaten

60 ml semi-skimmed milk

tsp vanilla extract

2 thick slices of bread

1 tsp of vegetable oil

20g Flora ProActiv Light

Method:

1. First, peel the apple and cut it into cubes.

2. Melt the Flora 100% Natural Ingredients in a pan over medium heat, add the sugar and mix to dissolve in the Flora. Add the apple to the pan and sprinkle with cinnamon. Cook for about five minutes until the fruit begins to color, stirring regularly.

3. Meanwhile, prepare the mixture for the French toast. In a large, shallow bowl, combine the beaten egg, milk and vanilla extract.

4. When the apple is ready, remove from heat to a bowl.

5. Add the oil to the pan over medium heat (no need to wash it first, all of those lovely flavors will soak into the French toast!).

6. Place a slice of bread in the egg mixture for a few seconds, then turn it over to coat the other side. If the bread is fresh, it won’t need much soaking (a few seconds), while older bread will take a little longer.

7. Quickly transfer the coated bread to the pan. Repeat with the second slice.

8. Fry for 2-3 minutes on each side until the bread begins to brown.

9. Transfer to a plate and spread Flora ProActiv on the toast, then add the cooked fruit.

Fondant turkey and brie

Delicious turkey and brie fondant perfect for a fall breakfast (Shutterstock)

Delicious turkey and brie fondant perfect for a fall breakfast (Shutterstock)

Preparation time: 10 minutes

Cooking time: 10 minutes

Portions: 2 parts

Ingredients:

1 precooked baguette

60 g sliced ​​roast turkey

40g of brie

1 medium tomato

30g of arugula

40g grilled peppers

20g Flora ProActiv Light spread

Freshly ground black pepper

Method:

1. Follow the manufacturer’s instructions for heating the baguette in the oven.

2. While the bread is baking, prepare your filling. Slice the tomatoes, wash the arugula, slice the brie thinly and cut the red peppers into small pieces.

3. When the bread is finished baking, cut the baguette in half, lengthwise and crosswise to make two portions.

4. Spread the bread with the Flora ProActiv and place the brie slices on the hot bread so that it begins to melt.

5. Then top with sliced ​​tomatoes, peppers, arugula and turkey – dividing ingredients evenly between the two portions.

6. Grind black pepper on your toppings and have your baguette sandwiched.

7. Serve with a side salad.

Spicy Fruity Tea Bread

Serve with a hot infusion (Shutterstock)

Serve with a hot infusion (Shutterstock)

Preparation time: 20 minutes

Cooking time: 1h30

Portions: 12 servings

Ingredients:

300 ml of chai tea (2 tea bags in 300 ml of hot water)

100g of raisins

100g of raisins

50g cranberries

50g chopped apricots

The zest of an orange

150g light brown sugar

1 teaspoon of mixed spices

1 large egg, beaten

50 ml of semi-skimmed milk

250g self-rising flour

120g Flora ProActiv Light

Method:

1. Add your chai tea bags to hot water and let steep for 5 minutes.

2. Add the fruit to a mixing bowl with the orange zest, and when the tea is brewed, pour it over. Leave in the refrigerator overnight to allow the fruit to absorb the delicious flavors of the tea.

3. Heat the oven to 160C / 140C fan / gas mark 3.

4. Add the sugar, mixed spices, egg and milk to the fruit mixture and mix.

5. Add the flour and stir until all the ingredients are combined.

6. Pour into a cake tin and bake for about 1 hour 30 minutes or until golden brown and a toothpick comes out clean.

7. Let cool slightly, then slice and serve with 10g Flora ProActiv per person for a serving of plant sterols with your afternoon treat.

For Flora ProActiv and recipes, search here.


Source link

]]>
https://lephysalisrestaurant.com/healthy-twists-make-these-favorite-foods-better-for-your-heart/feed/ 0