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Eat + Drink The perfect way to celebrate National Red Wine Day!
Monday 23 August 20210
The best way to celebrate National Red Wine Day is to put wine in your glass and on your plate. Bohemian Blue, located in Kensington at 4090 Adams Ave., will celebrate the day by pairing their house Syrah with a signature dish, Beef Bourguignon, available exclusively on Saturday, August 28.
Bleu Bohème will be offering its signature beef bourguignon accompanied by a quarter-liter pitcher of Fallbrook Winery Syrah for $ 40. The dish features beef ribs in a red wine sauce served with mushrooms, homemade smoked bacon, carrots, baby potatoes and caramelized pearl onions.
Bleu Bohème is open for in-person meals and take-out from 5 p.m. to 8 p.m. Tuesday to Thursday and 5 p.m. to 9 p.m., Friday and Saturday. Reservations for limited seats are available by calling 619.255.4167. Take-out orders can be placed on the site here.
About Bleu Bohème
Located in the picturesque Kensington neighborhood of San Diego at 4090 Adams Ave., Bleu Bohème blends the bohemian and artistic Left Bank of Paris with the roots and tradition of rural France, serving accessible, affordable and comforting French cuisine by a chef and restaurateur, Ken Irvine. Bleu Bohème has been named “Best French Restaurant” by San Diego Magazine, The San Diego Reader, and the California Restaurant Association for most of the years from 2010 to now.
Irvine is the only person to hold the distinction of being named “Restaurateur of the Year” and “Chef of the Year” by the California Restaurant Association. Bleu Bohème is open for in-person meals and take-out from 5 p.m. to 8 p.m. Tuesday to Thursday and 5 p.m. to 9 p.m., Friday and Saturday. More information is available on the website, by calling 619.255.4167 or on Facebook and Twitter and Instagram.
See you there, San Diego!
Sat – August 28, 2021
5:00 p.m. – 9:00 p.m.
Bohemian Blue
On IlSanDiego
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Categories: Eat + Drink, Front page
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