Bites & Sips: New North Market Vendors, Dirty Frank’s Westside Comeback, Chapman’s in the NYT and more
There is a lot to catch up on in the beverage and dining world in Central Ohio! From accolades to new concerts, openings, new menus, festive treats and more, discover the latest culinary news in Bites & Sips. Cheers!
G. Michael conductor finds a new gig
Since the beloved German village restaurant G. Michael’s closed for good last month, chef David Tetzloff has found his next business.
Tetzloff will join Elevate Restaurants, which includes Barrel & Boar BBQ Gastropubs, Barrel & Boar BBQ Factory and Barrel & Boar North Market, as Market Chef.
“I am delighted to see how Chef Tetzloff can provide new training and advice to our chefs. This is what the brand needs to continue to evolve and grow, ”said Stan Riley, Managing Partner. “I think it’s a big step to see him take control of the menu. I’m so excited to see what he can bring to the brand with the freedom to educate, coach and guide our team.
G. Michael’s ended its 23 years of operation after the restaurant was unable to enter into a new lease agreement with the owners of the building. Now Tetzloff can’t wait to build on what the restaurant group has already created.
“I’m excited to take the root and base of the barbecue and expand it to a wider and different range that not only focuses on the smoked meats Barrel & Boar is known for, but also seeing what we can. do something else with the overall concept of inputs, ”says Tetzloff.
For more information visit baril.com.
Chapman’s makes NYT America’s Favorite Restaurants list
German village newcomer Chapman’s Eat Market is making big waves in the industry. The restaurant was named one of the 50 best restaurants of 2021 according to the New York Times.
The list honors the “50 Most Lively and Delicious Restaurants in 2021” and spans restaurants from coast to coast. The only Ohio restaurant to make the list, Chapman’s opened in August 2020 amid the pandemic, going through various formats before switching to more traditional service in May 2021. The NYT article describes the food from Chapman’s and chef BJ Lieberman as “skillful, world-inspired comfort food. (And don’t forget the homemade ice cream.)
Red Rabbit Ramen taking over the hatching space of Budd Dairy
Budd Dairy’s new Hatch partner will debut next week. Red Rabbit Ramen takes over the rotating kitchen space.
The ramen joint first made its Columbus debut as a ghost kitchen, offering pickup and delivery only from the Columbus Food Hall on Essex Avenue.
The menu takes inspiration from ramen regions around the world and bases each bowl on noodles made from scratch. In addition to ramen made from meat and vegetables, Red Rabbit’s menu includes rice dishes as well as small plates like gyoza and edamame.
Red Rabbit will occupy the space at Zaytoon Mediterranean Grill, which opened on September 21. Zaytoon’s last day at Budd Dairy is October 24, with Red Rabbit debuting October 26 and serving until November 21.
New dishes in Piada
Piada has a few new additions to its menu in time for fall. Comfort Food Classic Mac and Cheese debuts, customizable with over 30 additions and toppings (and available in a number of sizes). The recommended pairing: fried chicken, cut and mixed with chili oil for a Hot Chicken Mac.
In the confectionery department, Cannoli Chips are back! The sweet treat features crispy cannoli chips mixed with powdered sugar and served with chocolate chip cannoli cream.
Find your solution at one of nine Piada locations in central Ohio.
For more information visit mypiada.com.
Buddha Bowl extends the hours
Buddha Bowl, a quick and casual Thai-inspired restaurant, debuted last month at 2973 N. High St. in Clintonville. Initially launched with reserved lunch hours, the restaurant has added dinner service to its lineup.
Diners can DIY their own Buddha Bowl from 11:00 a.m. to 9:00 p.m. Monday through Saturday. Online ordering is also available, as is delivery via Uber Eats and DoorDash.
For more information visit bouddhabowl.com.
The northern market (s) welcome new sellers
Three new vendors debuted at the North Market – two in Dublin and one in the city center.
Serving as a triple threat to the butcher, grocer and restaurant, Saddleberk opened in North Market Bridge Park in late September. Market-goers can find Saddleberk’s own Berkshire pork and other high-quality cuts of meat, as well as fresh produce, pantry items from local vendors, and fresh-cut flowers.
Hoyo’s Sambusas & Juices is also joining the Bridge Park range. Originally announced in October 2020, Hoyo’s expands from North Market Downtown (and its restaurant in Columbus Square) with a streamlined menu of Somali dishes, featuring its namesake items in half a dozen and different flavors.
Rounding out the new additions, downtown vendor, Tajine House. A quick service restaurant from new Park Street poultry owners Alex Daray, Lotfi Khomsi and Mourad Bassou, the Moroccan-inspired menu includes fish, veal, chicken, paella, meatballs and more, accompanied by a variety of traditional Moroccan dishes such as couscous and various vegetables.
“For the three of us, we are very happy to introduce Moroccan cuisine to Columbus,” said Bassou. “It’s a mix of popular Mediterranean and Franco-European cuisine that we are proud to share.
For more information visit marchénord.org.
Fall Treats at Jeni’s
Some good news in this spooky season: Jeni’s Cone Coins are back. Forgo the king-size candy bar in favor of the token redeemable for a kid’s cone at Jeni’s scoop shops. Sold in sets of 20 for $ 35, the coins can be purchased until October 31 and are redeemable until the end of 2024 (not that everyone can wait that long)! Cone Coins are available at any of Jeni’s six local stores or by local delivery online.
To celebrate the season, the glacier has also released its range of fall flavors. There’s the Festive Pumpkin Cake Roll and New Dairy-Free Banana Cream Pudding, along with Cream Puff, Cream Cookies, Spearmint Chips, and Boston Cream Pie. .
For more information visit jenis.com.
Howl at the Moon sets official opening date
The Howl at the Moon dueling piano bar has set a date for its return to Columbu. The doors officially open on Friday, November 5 at 504 N. Park St., the former residence of Bar Louie.
The hours are to be determined, but the big party begins on 5 at 6 p.m.
For more information visit howlatthemoon.com/columbus.
Dirty Frank’s partners with Hollywood Casino
Dirty Frank’s returns to the Westside, this time inside the Hollywood Casino. The restaurant will bring its unique hot dog creations and sausage-loving humor to the space once occupied by Zen Noodle Bar.
Dirty Frank’s menu features a dog for each guest with beef, veggie, and vegan options, plus sides like onion rings, fries, tots and more.
Construction is underway with an opening scheduled for November 2021.
It is the second local name to recently land a partnership with the casino. Mikey’s Late Night Slice opened within the casino walls earlier this year.
“We are very proud to serve, engage and give back to our great city. The expansion to Hollywood Casino is the perfect opportunity to bring Dirty Frank’s back to the “Westside, Bestside” which already holds a very special place in our hearts, ”said Miriam Ailabouni, co-owner of Dirty Frank’s. “And having our friends at the Late Night Slice on the same floor comes full circle because we’ve been downtown neighbors for years.” We can’t wait to start throwing smoked sausages at Hollywood Casino! “
Dirty Frank’s has been stalking downtown dogs since 2009 at 248 S. Fourth St.
For more information visit salesfranks.com.