As seen on TikTok: Make Ahead French Toast Casserole
There is nothing like having breakfast already cooked and ready to go to the oven on a cold winter morning. This French toast casserole can be made the night before and baked in the morning. I made a gluten free and dairy free milk version, but any bread can be used and any type of milk.
Check out RJ Food & Drink’s TikTok account for a step-by-step video on how to make this casserole.
(Inspired by Pinterest recipes with personal dietary adjustments.)
8 pieces of cut bread (I used Udi’s gluten-free white bread)
8 eggs, beaten
2 Â½ cups of milk (I used unsweetened coconut milk)
3 tablespoons of brown sugar (I used coconut sugar)
1 Â½ teaspoons of cinnamon
4 tablespoons of cold chopped butter
Â½ cup of sugar (I used coconut sugar)
Â½ tablespoon of cinnamon
Â¼ cup of flour
1 cup of powdered sugar
2 tablespoons of milk (I used coconut milk)
1.Roughly cut 8 pieces of bread and lay them out in a greased casserole dish.
2.Mix the eggs, milk, brown sugar and cinnamon in a bowl.
3.Pour the mixture over the bread.
4. Refrigerate overnight
5.In the morning, prepare the filling by mixing the cold butter, sugar, cinnamon and flour until it crumbles in a bowl.
6.Sprinkle over bread mixture.
7. Bake at 350 for an hour or until a toothpick comes out clean.
8.Mix powdered sugar and milk to make the frosting.
9. Baste the top of the French toast.
Embroider / duo the TikTok if you end up trying this or post on the RJ Food & Drink Facebook group!
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