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The harsh truth: Baking a legitimate loaf of bread from scratch is a usually painstaking process that often involves special breadmaking equipment, considerable effort, and patience. Corn fast bread recipes offer the same starchy goodness in a fraction of the time and effort.
Banana bread is probably the most popular type of quick bread. Aside from leaning towards the sweeter side of things, what technically distinguishes the quick bread category from regular bread is the leavening agent. Quick breads typically rely on chemical leavening agents (like baking soda and powder) rather than natural ones (like yeast and sourdough). This means you don’t have to wait for these loaves to rise, hence the name “quickâ€. Plus, while natural sourdoughs are notoriously finicky (anything from a bad water temperature to a few extra grams of flour could ruin your entire recipe), chemical sourdoughs are pretty foolproof. As long as you measure correctly, you can rest assured that your Quick Bread will swell without a hitch.
Another difference, and the biggest boon for many, is that quick breads don’t require any kneading. Traditional breadmaking relies on this step to facilitate the action of the wheat protein known as gluten, which helps create the stretchy, chewy texture we all know so well. But the process of making quick bread is more like baking a cake, and the results are also moist, tender, and delicate for that reason.
Even if they aren’t breaded in the classic sense, these quick bread recipes are ideal for all your carby cravings, from making sandwiches to making French toast. And banana bread is just the tip of the iceberg. Expand your range of quick breads with these 20 easy recipes. We’ve got you covered, from sweet to savory and from breakfast to dinner. Plus, there are a number of vegan and gluten-free options that will meet just about any dietary requirement. So get ready and you’ll be enjoying delicious homemade bread in no time.
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