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What is reliable in New York is change. It's what many borough businesses have been adapting to — and counting on — for at least a century, even before the Empire State and Chrysler buildings were built. These companies have weathered…

In an ever-changing pandemic landscape, outdoor dining remains a constant. From Cloverdale to Petaluma, restaurants have created havens for al fresco dining, some with artistic tents or parklets. Most have fitted their terraces and…

TOWNSHIP OF EGG HARBOR — A body found on the shoulder of the road near a shopping center on Monday morning has been identified but an investigation into the circumstances of the man's death is continuing.Egg Harbor Township police found an…

Fueled only by a small Spanish-English dictionary and a big dream, Edouard Polit packed his bags and flew for the first time after cooking school to leave his hometown of Guayaquil, Ecuador for Europe in 1997. Polit got his…

PANTON – David Raphael aka Dave Ravely aka Daveski aka Papa Doodle aka P-Doodle aka Doodle Pop aka Doodle. You probably talked to him because he talked to everyone. Maybe he told you a joke. Maybe it was funny. He probably dropped the…

Let's take a stroll to the France Pavilion in the global showcase of the EPCOT 2022 International Arts Festival. With a menu full of sparkling drinks and delicious desserts, it's a must-visit booth. Menu for The Art of French Cuisine at…

The physical isolation of chefs working in starred kitchens can lead to violent behavior and a feeling that "the rules don't apply", according to a study based on interviews with dozens of top chefs.Working long hours away from the paying…

I wrote an article on the joy of solitude a few years ago. You know, don't give a second thought to go to the cinema, go to the pub or see a show at the theater alone. Since then I got engaged and moved in with my partner, which means my!-->…

At 74 and having helmed the kitchens of some of the country's finest restaurants for almost 50 years, Shaun Hill is one of the most legendary names in British cuisine. But the man who has run the Michelin-starred Walnut Tree in Abergavenny!-->…

I recently recommended six Oregon sparkling wines to pair with New Year's Eve. I received several emails in response, many of which asked me for cheaper options.One of these messages came from my mother. As for adult beverages, she enjoys…